Description
Velveeta Steak Fettuccine with Garlic Butter Cream Sauce is a creamy pasta dish combining juicy steak, rich garlic butter, and smooth Velveeta cheese for a comforting, indulgent dinner. Perfect for weeknights or date nights, this recipe delivers bold flavor and luxurious texture in every bite.
Ingredients
12 oz fettuccine pasta
1 lb steak (sirloin or ribeye)
8 oz Velveeta cheese
1 cup heavy cream
3 cloves garlic, minced
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley (optional)
Instructions
1. Heat a skillet over medium-high heat, season steak with salt and pepper, and sear until golden on both sides. Let it rest, then slice thinly.
2. Boil a pot of salted water and cook fettuccine until al dente. Reserve some pasta water and drain.
3. In a large pan, melt butter over medium heat. Add garlic and cook until fragrant.
4. Pour in heavy cream and bring to a gentle simmer.
5. Add cubed Velveeta and stir until fully melted and smooth. Loosen with pasta water if needed.
6. Toss cooked pasta into the sauce. Add sliced steak and stir to combine.
7. Adjust seasoning, garnish with parsley, and serve hot.
Notes
Use a quick-cooking cut of steak like sirloin for best results.
Don’t skip the reserved pasta water; it helps perfect the sauce texture.
Slice the steak thinly after resting to keep it juicy and tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg