Name: Viral Egg Sandwich Muffin
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 English muffin, split and toasted; 1 large egg; 1 tablespoon milk or water; Salt and black pepper, to taste; 1 slice American or cheddar cheese; 1 slice cooked bacon or sausage patty; Butter or oil, for greasing the pan

Want to turn your breakfast into a viral sensation? The Viral Egg Sandwich Muffin is the kind of quick, satisfying recipe that exploded on social media for good reason. Think melty cheese, perfectly seasoned eggs, and crispy breakfast meat, all stacked inside a toasted English muffin. It’s the kind of morning magic that makes you wonder how something this simple can taste so incredible.

This viral egg sandwich isn’t just about trends—it’s a practical, protein-packed way to start your day. Whether you’re feeding kids before school or hustling out the door with coffee in hand, this breakfast delivers bold flavor and serious convenience. And the best part? You can customize it endlessly to match your mood or what’s in your fridge.

What Kind of Muffin Should I Use?

Classic English muffins work best here. Their nooks and crannies get perfectly crisped, and they hold up to all that savory goodness without getting soggy. Opt for sourdough or whole grain if you want a flavor twist, but don’t skip toasting — it makes all the difference.

Ingredients for the Viral Egg Sandwich Muffin

1 English muffin, split and toasted
1 large egg
1 tablespoon milk or water
Salt and black pepper, to taste
1 slice of American or cheddar cheese
1 slice of cooked bacon or sausage patty
Butter or oil, for greasing the pan

How To Make the Viral Egg Sandwich Muffin

Step 1: Whisk and Season the Egg

In a small bowl, crack the egg, add the milk or water, and season with salt and pepper. Whisk until fully blended and frothy.

Step 2: Cook the Egg Blanket

Lightly grease a nonstick skillet and pour in the egg. Let it set briefly, then dip each half of the English muffin cut-side down into the uncooked egg, so they soak up some of the mixture. Flip the halves right side up and allow the egg to cook fully underneath.

Step 3: Fold and Stack

Fold the edges of the cooked egg into a square that fits the muffin. Place the cheese slice on top, followed by your cooked bacon or sausage.

Step 4: Flip and Toast

Use a spatula to stack one muffin half over the other, sandwiching everything. Press gently and flip the whole sandwich to toast on both sides until golden and melty.

Step 5: Serve Hot

Serve immediately with hot sauce, ketchup, or a dash of maple syrup for extra flavor.

Serving and Storing the Viral Egg Sandwich Muffin

This sandwich is best served hot off the pan, when the cheese is gooey and the muffin is crisp. If you’re meal-prepping, wrap the cooked sandwich in foil and store it in the fridge for up to 3 days. Reheat in a toaster oven or air fryer for best texture. You can also freeze it—just wrap tightly in plastic and foil, then reheat straight from the freezer.

Frequently Asked Questions

How can I make this vegetarian?

Skip the bacon or sausage and swap in sautéed spinach, avocado slices, or a plant-based patty.

Can I add more veggies?

Definitely. Try a slice of tomato, some grilled peppers, or a handful of baby greens.

What kind of cheese melts best?

American cheese gives that classic melt, but sharp cheddar, gouda, or pepper jack are delicious options too.

Can I double the eggs?

Yes, but it might get messy. Use a slightly larger pan to give the eggs space to cook evenly.

How do I keep the muffin from getting soggy?

Toast it well before assembling, and serve right away to maintain that crispy texture.

Want More Breakfast Ideas with a Twist?

If you love this Viral Egg Sandwich Muffin, you’ll want to check out these next-level morning bites:

Nutella French Toast Casserole: chocolatey, creamy, and oven-baked.
Cottage Cheese Egg Bake: protein-packed and perfect for prepping.
The Ultimate Homemade McGriddle: sweet and savory breakfast fusion.
Tasty English Muffin Breakfast Pizza: a cheesy, handheld breakfast favorite.

📌 Save this recipe to your Pinterest breakfast board so you can make it again and again!

And don’t forget to comment below—did you add a twist of hot sauce, swap in a croissant, or double up on cheese? I’d love to hear how you made it your own.

For more easy, craveable breakfasts, follow along on Pinterest at Nina Dishes!

Viral Egg Sandwich Muffin

Author: Nina Klatten
Total Time: 10 minutes
Yield: 1 sandwich

Print Recipe

Description

This Viral Egg Sandwich Muffin is the ultimate grab-and-go breakfast that went viral for all the right reasons. Toasty, cheesy, eggy, and customizable, it delivers comfort and convenience in one satisfying bite.

Ingredients

1 English muffin, split and toasted

1 large egg

1 tablespoon milk or water

Salt and black pepper, to taste

1 slice American or cheddar cheese

1 slice cooked bacon or sausage patty

Butter or oil, for greasing the pan

Instructions

1. Crack the egg into a small bowl, add milk or water, season with salt and pepper, and whisk until frothy.

2. Grease a skillet and pour in the egg. Dip the English muffin halves cut-side down into the uncooked egg. Flip them back up and cook until the egg sets.

3. Fold the cooked egg into a square shape. Place the cheese slice on top, then add the cooked bacon or sausage.

4. Stack the muffin halves together, press gently, and flip the sandwich to toast both sides until golden.

5. Serve hot with your choice of sauce or syrup.