Warm Baked Brie Topped with Figs and Pecans

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When it comes to effortless elegance on a plate, few appetizers compete with warm baked brie. This version takes it to new heights with a luscious topping of honey-drizzled figs and toasted pecans. The moment you slice into the golden, gooey center and the rich brie spills out, you’ll understand why this dish is always the first to vanish at a party.

The sweetness of the figs pairs beautifully with the buttery crunch of pecans, while a final touch of flaky sea salt balances each bite. Serve it warm with crisp apple slices, rustic crackers, or crusty bread, and watch as guests hover until the very last scoop is gone.

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What Kind of Puff Pastry Should I Use?

For this recipe, a high-quality store-bought puff pastry works perfectly. Look for an all-butter version if you can—the flavor is richer and the pastry bakes up golden and crisp. Just remember to thaw it according to package instructions so it handles easily.

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Ingredients for the Warm Baked Brie Topped with Figs and Pecans

• 1 sheet puff pastry, thawed
• 1 wheel of brie cheese (about 8 oz)
• 1/3 cup dried figs, chopped
• 1/3 cup pecans, roughly chopped
• 2 tablespoons honey (plus more for drizzling)
• 1 egg, beaten (for egg wash)
• Pinch of flaky sea salt

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How To Make the Warm Baked Brie Topped with Figs and Pecans

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Assemble the Brie

Place the wheel of brie in the center of the puff pastry. In a small bowl, mix chopped figs, pecans, and honey. Spoon the mixture onto the center of the brie.

Step 3: Wrap It Up

Gently fold the puff pastry over the brie, sealing it like a package. Trim excess pastry if needed. Brush the surface with the beaten egg.

Step 4: Bake to Perfection

Place the wrapped brie on the prepared baking sheet. Bake for 20–25 minutes, or until the pastry is deep golden brown and crisp.

Step 5: Rest and Serve

Let the baked brie rest for 5–10 minutes before serving. Drizzle with a little extra honey and a sprinkle of flaky sea salt. Serve with crackers or apple slices.

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Serving and Storing Warm Baked Brie Topped with Figs and Pecans

This baked brie is best served warm, right out of the oven when the cheese is perfectly melty. If you have leftovers (unlikely!), wrap them tightly and refrigerate. Reheat gently in the oven at 300°F until warmed through—about 10 minutes.

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Frequently Asked Questions

Can I use fresh figs instead of dried?

Yes, fresh figs work beautifully in season. Slice them thin and use slightly less honey.

Do I need to remove the rind from the brie?

Nope! The rind is edible and helps keep the cheese together as it bakes.

Can I make this ahead of time?

You can assemble the pastry-wrapped brie a few hours in advance. Store in the fridge and bake just before serving.

What other nuts can I use?

Walnuts or almonds are great alternatives to pecans.

Is this gluten-free?

Only if you use gluten-free puff pastry. Most traditional puff pastries contain wheat.

What if I don’t have honey?

Maple syrup is a delicious substitute.

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Want More Appetizer Ideas with a Touch of Sweet?

If you loved this Warm Baked Brie, check out these other sweet-savory delights:

• Irresistible Pecan Pie Bites
• Candied Jalapeños – The Perfect Sweet and Spicy Treat
• Sopapilla Cheesecake Bars
• Cherry Chocolate Cheesecake
• Lemon Churro Cookies

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer or holiday board so you can whip it up anytime company drops by.

And when you try it, leave a comment below! Did you use a different nut or drizzle extra honey? I’d love to hear how you made it your own.

Find more daily recipes and entertaining ideas on my Pinterest: Nina Dishes

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