Description
This Warm Boursin Dip with Crostini is a creamy, herb-packed appetizer that’s simple to prepare and guaranteed to impress. Rich Boursin cheese blends with cream cheese and sour cream to create a bubbling, savory dip that pairs perfectly with golden toasted crostini. It’s the ultimate crowd-pleaser for any gathering.
Ingredients
5.2 oz Boursin Garlic & Fine Herbs cheese
4 oz cream cheese, softened
0.25 cup sour cream
1 tbsp olive oil
0.25 tsp black pepper
0.25 tsp crushed red pepper flakes (optional)
1 baguette, sliced into thin rounds
2 tbsp olive oil (for crostini)
Fresh herbs for garnish (parsley, thyme, or chives)
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange the baguette slices in a single layer. Brush each side with olive oil.
2. Bake the baguette slices for 8–10 minutes, flipping halfway through, until golden and crisp. Set aside to cool slightly.
3. In a medium bowl, mix the Boursin cheese, cream cheese, and sour cream until smooth. Stir in olive oil, black pepper, and red pepper flakes (if using).
4. Transfer the mixture to a small oven-safe baking dish. Bake for 15–20 minutes or until hot and bubbling around the edges.
5. Remove from the oven and sprinkle with fresh herbs. Serve warm with your homemade crostini.
Notes
Let the cream cheese soften fully for smooth mixing.
Try different Boursin flavors like Shallot & Chive for a twist.
Crostini can be made a day ahead and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip with crostini
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Warm dip, Boursin appetizer, cheese dip, crostini snack