Creamy, citrusy, and bite-sized—these White Chocolate Orange Creamsicle Truffles are everything you love about the nostalgic ice cream bar, wrapped up in a luscious, no-bake treat. The zing of real orange zest perfectly balances the richness of white chocolate, creating a dreamy dessert that’s both refreshing and indulgent.

Whether you’re hosting a party, planning holiday gift boxes, or just want a sweet pop of sunshine on a cloudy day, these truffles come together easily and disappear just as fast. With minimal ingredients and zero oven time, they’re a foolproof favorite for any season.

What Kind of White Chocolate Should I Use?

Choose high-quality white chocolate bars or chips that contain cocoa butter for the smoothest melt and best flavor. Avoid white baking chips with palm oil, as they tend to seize or become grainy. Brands like Ghirardelli or Lindt work beautifully in this recipe.

Ingredients for the White Chocolate Orange Creamsicle Truffles

12 oz white chocolate (chopped or chips)
1/4 cup heavy cream
1 tbsp unsalted butter
Zest of 1 large orange
1/2 tsp orange extract
1/4 tsp vanilla extract
Pinch of salt
Powdered sugar or finely shredded coconut (for rolling)

White Chocolate Orange Creamsicle Truffles (1)

How To Make the White Chocolate Orange Creamsicle Truffles

Step 1: Make the Ganache Base

In a medium saucepan, combine white chocolate, heavy cream, and butter over low heat. Stir gently until the mixture is completely melted and smooth.

Step 2: Add Flavor

Remove from heat. Stir in orange zest, orange extract, vanilla extract, and a pinch of salt. Mix until fully incorporated.

Step 3: Chill the Mixture

Transfer the ganache to a bowl and refrigerate for 1–2 hours or until firm enough to scoop.

Step 4: Shape the Truffles

Once firm, scoop tablespoon-sized portions and roll them into balls with your hands.

Step 5: Coat and Finish

Roll each ball in powdered sugar or shredded coconut for a festive finish. Store chilled until ready to serve.

How to Serve and Store White Chocolate Orange Creamsicle Truffles

Serve these truffles chilled straight from the fridge or let them sit at room temperature for 10 minutes to soften slightly. They pair wonderfully with tea, espresso, or even a citrusy cocktail.

To store, keep them in an airtight container in the fridge for up to 1 week. For longer storage, freeze them on a baking sheet, then transfer to a zip-top bag and freeze for up to 2 months. Let them thaw in the fridge before serving.

Frequently Asked Questions

Can I use orange juice instead of orange extract?

You can, but it won’t deliver the same concentrated flavor. Orange extract gives that creamsicle punch without extra liquid.

Can I make these dairy-free?

Yes! Substitute coconut cream for the heavy cream and use dairy-free white chocolate.

Do I have to use orange zest?

Zest really enhances the flavor, but if unavailable, add a bit more orange extract. It won’t be as vibrant, but still tasty.

How do I prevent the ganache from seizing?

Always melt slowly over low heat and stir gently. Avoid any contact with water.

Can I add food coloring?

Absolutely. A tiny drop of orange gel food coloring can enhance the visual creamsicle vibe.

Want More No-Bake Dessert Ideas?

If you love these White Chocolate Orange Creamsicle Truffles, you’ll adore these other no-bake treats:

Peanut Butter Balls with Chocolate Rice Krispies for that sweet-salty crunch.
Irresistible Funnel Cake Bites when you’re craving carnival vibes.
Sopapilla Cheesecake Bars for layers of flaky, cinnamon goodness.
Lemon Sugar Cookies if citrus is your thing.
Christmas Maraschino Cherry Shortbread Cookies for holiday-worthy color and flavor.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try shredded coconut or stick with powdered sugar? Maybe added a twist like almond extract?

I love hearing how you personalize these little bites. Ask away in the comments if you need help—we’re baking and learning together!

For more truffle and no-bake inspiration, follow along on my Pinterest Nina Dishes!

White Chocolate Orange Creamsicle Truffles

Author: Nina Klatten
Total Time: 2 hours (including chilling)
Yield: 18 truffles
Diet: Vegetarian

Print Recipe

Description

These White Chocolate Orange Creamsicle Truffles combine the creamy richness of white chocolate with the bright zest of orange for a dreamy no-bake treat. Easy to make and perfect for any celebration or gifting moment.

Ingredients

12 oz white chocolate

1/4 cup heavy cream

1 tbsp unsalted butter

Zest of 1 large orange

1/2 tsp orange extract

1/4 tsp vanilla extract

Pinch of salt

Powdered sugar or finely shredded coconut (for rolling)

Instructions

1. In a medium saucepan, combine white chocolate, heavy cream, and butter over low heat. Stir gently until the mixture is completely melted and smooth.

2. Remove from heat. Stir in orange zest, orange extract, vanilla extract, and a pinch of salt. Mix until fully incorporated.

3. Transfer the ganache to a bowl and refrigerate for 1–2 hours or until firm enough to scoop.

4. Once firm, scoop tablespoon-sized portions and roll them into balls with your hands.

5. Roll each ball in powdered sugar or shredded coconut for a festive finish. Store chilled until ready to serve.