This White Chocolate Reese’s Dream Cheesecake is pure indulgence layered with all the best things—a silky cream cheese filling, rich white chocolate, and chunks of peanut butter cups throughout. Every bite combines melt-in-your-mouth texture with bold, familiar candy-bar flavor that makes it impossible to stop at one slice.

Whether you’re preparing a birthday surprise, a potluck showstopper, or just a decadent weekend treat, this cheesecake delivers the wow factor. With a buttery chocolate cookie crust, creamy peanut butter swirl, and drizzle of more white chocolate on top, it’s truly a dessert for the books.

What Kind of Peanut Butter Cups Work Best?

Mini Reese’s or chopped full-sized cups both work well in this cheesecake. Miniatures are a time-saver and spread more evenly, while regular-sized give chunkier bites. Either way, aim for milk chocolate-coated ones—they melt just enough without overpowering the filling.

Ingredients for the White Chocolate Reese’s Dream Cheesecake

2 cups chocolate cookie crumbs (such as Oreos, crushed)
6 tbsp melted butter
3 (8 oz) blocks cream cheese, softened
1 cup granulated sugar
1/4 cup sour cream
1 tsp vanilla extract
3 large eggs
1 cup white chocolate chips, melted and slightly cooled
1/2 cup creamy peanut butter
1 cup chopped Reese’s peanut butter cups (plus extra for topping)
White chocolate drizzle (optional, for garnish)

White Chocolate Reese’s Dream Cheesecake (1)

How To Make the White Chocolate Reese’s Dream Cheesecake

Step 1: Prep the Crust

Preheat oven to 325°F (163°C). Mix chocolate cookie crumbs with melted butter. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat softened cream cheese with sugar until smooth. Add sour cream and vanilla extract, then mix in eggs one at a time. Stir in the melted white chocolate until fully incorporated.

Step 3: Add the Good Stuff

Gently fold in chopped Reese’s peanut butter cups. Warm peanut butter slightly in the microwave and drop spoonfuls over the batter. Swirl with a knife or skewer.

Step 4: Bake and Cool

Pour the filling into the crust. Bake for 55-65 minutes, until the center is just set. Turn off the oven, crack the door open, and let cheesecake cool inside for 1 hour. Then refrigerate at least 4 hours or overnight.

Step 5: Decorate and Serve

Once chilled, drizzle with melted white chocolate and sprinkle extra Reese’s on top before slicing and serving.

How to Serve and Store White Chocolate Reese’s Dream Cheesecake

Serve this cheesecake chilled for clean slices and ultimate creaminess. Garnish each slice with a peanut butter cup piece or extra drizzle for extra flair. It pairs beautifully with coffee or a tall glass of cold milk.

Store leftovers in the fridge, covered tightly, for up to 5 days. You can also freeze individual slices wrapped in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge before enjoying again.

Frequently Asked Questions

How do I prevent my cheesecake from cracking?

Bake it in a water bath and allow gradual cooling by leaving it in the oven with the door cracked after baking.

Can I use natural peanut butter instead of regular?

It’s best to use standard creamy peanut butter since natural versions tend to separate and affect texture.

Do I need to use a springform pan?

Yes, for easy release and clean presentation, a springform pan is ideal.

What if I don’t like white chocolate?

You can swap with milk or dark chocolate, but it will change the flavor profile significantly.

Can I make this ahead of time?

Absolutely! This cheesecake is best when chilled overnight, so it’s perfect for prepping a day in advance.

Want More Cheesecake Ideas?

If you love this decadent dessert, you’ll definitely want to explore more unique cheesecake creations from Nina Dishes:

Cherry Chocolate Cheesecake for tart meets rich indulgence.
Sopapilla Cheesecake Bars with cinnamon sugar layers.
Pistachio Cheesecake Brownies for nutty, fudgy goodness.
Easter Oreo Cookie Casserole for a no-bake option bursting with crunch.
Christmas Maraschino Cherry Shortbread Cookies when you want cookies that feel like cheesecake.

📌 Save this cheesecake to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go with extra peanut butter cups? Did you try dark chocolate instead of white?

I love seeing your spins on these dreamy desserts. Questions, variations, or tips? I’m always here to talk cheesecake magic. 🍰

Follow me for more dessert inspiration on Pinterest @NinaDishes

White Chocolate Reese’s Dream Cheesecake

Author: Nina Klatten
Total Time: 90 minutes
Yield: 12 slices
Diet: Vegetarian

Print Recipe

Description

A rich and indulgent cheesecake layered with white chocolate, creamy peanut butter, and chunks of Reese’s, all on a chocolate cookie crust. Perfect for parties or a decadent dessert night.

Instructions

1. Preheat oven to 325°F (163°C). Mix cookie crumbs with melted butter and press into a 9-inch springform pan. Bake for 10 minutes, then cool.

2. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla, then beat in eggs one at a time. Mix in melted white chocolate.

3. Fold in chopped Reese’s. Warm peanut butter slightly, drop spoonfuls on top of batter, and swirl with a knife.

4. Pour mixture into crust and bake for 55–65 minutes, until center is just set. Let cool in oven with the door open for 1 hour.

5. Chill in fridge for at least 4 hours or overnight. Drizzle with white chocolate and extra Reese’s before serving.