Description
This Wild Rice Chicken Soup with Roasted Mushrooms is a hearty, comforting bowl layered with earthy roasted mushrooms, nutty wild rice, and tender shredded chicken all simmered in a creamy, herbed broth. It’s perfect for chilly evenings or when you want something nourishing and satisfying.
Ingredients
1 cup wild rice
2 tablespoons olive oil
1 pound cremini or baby bella mushrooms, sliced
1 small yellow onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
6 cups low-sodium chicken broth
2 cups cooked, shredded chicken
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
1 cup heavy cream
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat oven to 425°F (220°C). Toss sliced mushrooms with 1 tablespoon olive oil, salt, and pepper. Roast for 20–25 minutes until golden and crisp on edges.
2. Meanwhile, cook wild rice according to package directions (typically 40–45 minutes). Set aside.
3. In a large pot, heat remaining olive oil and butter over medium heat. Add onions, carrots, and celery. Sauté until softened (6–8 minutes). Add garlic and thyme and cook another minute.
4. Pour in chicken broth. Bring to a boil. Stir in cooked wild rice, shredded chicken, salt, and pepper. Reduce heat and simmer for 10–15 minutes.
5. Add roasted mushrooms and heavy cream. Simmer for 5 more minutes. Adjust seasoning to taste. Garnish with fresh parsley and serve.
Notes
Use true wild rice for the best texture and flavor, or a wild rice blend for convenience.
Heavy cream adds richness, but half and half or coconut milk can be used for lighter or dairy-free options.
This soup freezes well—store in portions for quick meals.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: wild rice, chicken soup, creamy soup, roasted mushrooms