Easy Chicken Pot Pie Casserole

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There’s something about the aroma of a bubbling casserole dish filled with creamy chicken and golden biscuit topping that instantly brings comfort. I whipped up this Easy Chicken Pot Pie Casserole on a whim when I was craving something hearty but didn’t want to deal with the fuss of making a traditional pie crust. It turned out to be a new favorite, and I’m thrilled to share it with you.

This recipe has quickly become a go-to in my kitchen for busy weeknights and cozy Sunday dinners alike. It’s everything you love about classic chicken pot pie, transformed into an easy-to-assemble casserole with all the creamy goodness and none of the stress. Using a shortcut like refrigerated biscuit dough keeps things effortless without sacrificing flavor.

One of the best parts? It’s family-approved. Even the pickiest eaters go back for seconds. Whether I’m serving it for a casual get-together or just a weeknight dinner, this casserole disappears fast. If you’re a fan of comforting classics like my Creamy Garlic Chicken Breasts or Marry Me Chicken, you’ll fall in love with this pot pie twist.

Why You’ll Love This Easy Chicken Pot Pie Casserole

This casserole takes everything good about chicken pot pie and simplifies it. You won’t need a rolling pin or a pie crust, just a baking dish and a few simple ingredients. The creamy filling loaded with vegetables and tender chicken pairs perfectly with the golden-brown biscuit topping. It’s hearty, satisfying, and surprisingly quick to make. Whether you’re meal prepping or making dinner on the fly, this recipe has your back.

Ingredients

Cooked Chicken: You can use leftover rotisserie chicken or any pre-cooked shredded chicken. It forms the heart of the filling with a satisfying, meaty texture.

Mixed Vegetables: A frozen mix of peas, carrots, corn, and green beans works great. It adds color, nutrition, and a balance of sweetness and earthiness.

Cream of Chicken Soup: This shortcut ingredient creates the creamy base for the filling. It binds everything together with rich, savory flavor.

Milk: Helps loosen the soup to make it more sauce-like, adding a smooth consistency.

Seasonings: A mix of garlic powder, onion powder, salt, pepper, and a touch of thyme brings classic pot pie flavor to life.

Refrigerated Biscuit Dough: The crowning glory of this casserole. It bakes up golden and fluffy on top, adding a buttery, flaky bite that’s simply irresistible.

How to Make Easy Chicken Pot Pie Casserole

Step 1: Prep the Filling
In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, and seasonings. Stir until everything is evenly coated and well mixed.

Step 2: Fill the Dish
Spread the filling into a greased 9×13-inch baking dish, smoothing it out evenly so every bite is packed with goodness.

Step 3: Add Biscuit Topping
Separate the biscuit dough and cut each biscuit into quarters. Evenly place the pieces over the filling. They’ll puff up beautifully while baking, creating a golden topping.

Step 4: Bake to Perfection
Bake at 375°F (190°C) for about 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.

Step 5: Let It Rest
Allow the casserole to cool for 5 minutes before serving. This helps the filling set slightly, making it easier to serve.

Recipe Variations and Possible Substitutions

To make this Easy Chicken Pot Pie Casserole your own, there are plenty of delicious twists you can try. Swap the chicken for cooked turkey if you have Thanksgiving leftovers. Prefer a vegetarian version? Use canned chickpeas or sautéed mushrooms in place of the meat. You can also experiment with different vegetables—try broccoli, spinach, or bell peppers. For a richer filling, add a handful of shredded cheddar cheese to the mixture.

Not a fan of biscuits? Crescent roll dough or puff pastry can be used instead. For a gluten-free version, choose a gluten-free biscuit mix and ensure your soup is gluten-free as well.

Serving and Pairing Suggestions

This casserole is a hearty dish on its own, but it also pairs well with lighter sides. A simple green salad with a tangy vinaigrette balances the richness beautifully. Steamed green beans or roasted Brussels sprouts are great vegetable sides. If you’re entertaining, serve this casserole with a chilled glass of white wine or a sparkling apple cider for a cozy, comforting meal.

Storage and Reheating Tips

Leftovers of Easy Chicken Pot Pie Casserole store wonderfully. Transfer any cooled leftovers into an airtight container and refrigerate for up to 4 days. To reheat, bake in a 350°F (175°C) oven for 15-20 minutes until heated through and the biscuit topping is refreshed. You can also microwave individual portions in 1-minute intervals until warm, but the biscuits may lose a bit of their crispness.

To freeze, wrap the whole baked casserole tightly in plastic wrap and foil, and store for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How do I keep the biscuits from getting soggy in Easy Chicken Pot Pie Casserole?

Make sure to bake the casserole uncovered so the biscuit topping crisps up properly. You can also partially bake the biscuits for a few minutes before adding them on top if you want an extra-crispy finish.

Can I use canned chicken in Easy Chicken Pot Pie Casserole?

Yes, canned chicken works fine in a pinch. Just drain it well and break it into bite-sized pieces before mixing it in with the filling.

What can I use instead of cream of chicken soup in Easy Chicken Pot Pie Casserole?

You can make a homemade version using butter, flour, chicken broth, and milk. Sauté a bit of onion and garlic for extra flavor, then whisk in flour and slowly add the liquids to create a creamy base.

Can I prepare Easy Chicken Pot Pie Casserole ahead of time?

Absolutely. Assemble the casserole up to the point of adding the biscuit topping. Store covered in the fridge for up to 24 hours, then add the biscuits right before baking.

Related Recipe You’ll Like

If you love the comforting flavors of this Easy Chicken Pot Pie Casserole, then you absolutely have to try my One-Pan Creamy Chicken Pot Pie Pasta for another no-fuss dinner idea. Craving something heartier? My Creamy Garlic Chicken Breasts and Marry Me Chicken are equally indulgent and perfect for weeknights when you want something special.

Save and Share This Recipe for Later

Don’t forget to pin this Easy Chicken Pot Pie Casserole to your favorite Pinterest board so you can find it again when the craving strikes. Sharing is caring, so feel free to send this recipe to friends and family who could use a little comfort food magic in their lives. Whether you’re posting it on Facebook, sharing it in a text, or printing it out for your recipe binder, this dish is meant to be shared and enjoyed.

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