Cowboy Butter Chicken Skewers

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When I first set out to make these Cowboy Butter Chicken Skewers, I was simply chasing a craving for something smoky, buttery, and just a little bit spicy. What I ended up with was a recipe that’s not only finger-licking good but also completely addictive. These skewers capture everything I love about a backyard grill-up in one juicy, golden bite.

I marinated the chicken with a blend of spices that scream bold flavor, then paired it with the rich cowboy butter that melts over the hot skewers right as they come off the grill. It’s that sizzling butter bath that takes them from delicious to unforgettable. I found myself licking the skewers clean and reaching for more every time I made them.

If you’re looking for a crowd-pleaser that’s quick enough for a weeknight dinner yet worthy of center stage at your next barbecue, this is it. Plus, the prep is straightforward, the ingredients are accessible, and the flavor payoff is next level. For more savory inspiration, you might also enjoy my creamy garlic chicken breasts or the crowd-pleasing marry me chicken pasta.

Why You’ll Love This Cowboy Butter Chicken Skewers

These skewers combine tender grilled chicken with the rich, zesty magic of cowboy butter. The butter is a mix of garlic, Dijon mustard, lemon juice, red pepper flakes, and fresh herbs, melted into a luxurious, flavor-packed sauce. You can use the cowboy butter as a basting sauce or as a finishing drizzle. Either way, it delivers smoky, herby richness with a touch of heat.

They’re ideal for parties or meal prep, and they reheat well too. The chicken stays juicy and flavorful, and the butter adds that extra pop of indulgence every time. Whether you grill them outdoors or on a stovetop grill pan, the result is always mouthwatering.

Ingredients

Chicken thighs or breasts: Juicy and flavorful, chicken thighs are my go-to, but chicken breasts work just as well for a leaner option.

Olive oil: Helps the seasoning cling to the chicken and promotes beautiful browning on the grill.

Paprika: Adds a smoky depth and vibrant color to the chicken.

Garlic powder: Essential for infusing the chicken with that irresistible garlicky taste.

Salt and pepper: For seasoning and enhancing the natural flavors.

Lemon juice: Adds brightness and balances the richness of the butter.

Cowboy butter: The heart of this recipe—a luscious mix of melted butter, garlic, Dijon mustard, parsley, red pepper flakes, and lemon juice.

Fresh parsley: Brings color and herbaceous lift to the final dish.

How to Make Cowboy Butter Chicken Skewers

Step 1: Marinate the Chicken

Cut your chicken into even chunks and toss it with olive oil, paprika, garlic powder, salt, pepper, and a squeeze of lemon juice. Let it marinate for at least 30 minutes to soak up all the bold flavors.

Step 2: Make the Cowboy Butter

In a small saucepan, melt butter and stir in finely minced garlic, Dijon mustard, chopped parsley, red pepper flakes, and fresh lemon juice. Let it bubble gently for a few minutes until aromatic. Set aside but keep warm.

Step 3: Skewer and Grill

Thread the marinated chicken onto skewers. Grill on medium-high heat, turning occasionally, until the chicken is golden brown and cooked through. It usually takes about 10–12 minutes.

Step 4: Baste with Cowboy Butter

Just before removing from the grill, generously brush the hot skewers with cowboy butter. Serve immediately with extra sauce on the side for dipping.

Recipe Variations and Possible Substitutions

If you’re out of chicken thighs, chicken breasts are a great lean alternative that still delivers fantastic flavor. For a smoky twist, try adding a touch of chipotle powder to the marinade. If you prefer herbs like thyme or rosemary, feel free to swap them in for parsley in the cowboy butter. You can also make this dish dairy-free by using vegan butter without compromising on taste.

Not a fan of skewers? Cook the marinated chicken pieces in a cast iron skillet and pour the cowboy butter over at the end. You can also mix things up with shrimp or even steak for a surf-and-turf take.

Serving and Pairing Suggestions

Cowboy Butter Chicken Skewers pair perfectly with grilled corn on the cob, a light cucumber salad, or even fluffy rice to soak up the extra cowboy butter. I love serving them with a crisp white wine or a refreshing iced tea for a laid-back summer meal. You can also tuck the grilled chicken into warm pita bread with crunchy slaw for a fun twist.

Storage and Reheating Tips

Store any leftover skewers in an airtight container in the fridge for up to 4 days. Reheat them gently in a skillet or microwave until warmed through. If you made extra cowboy butter, keep it in a sealed jar in the fridge and warm it up to use as a dipping sauce or over roasted veggies.

FAQs

Can I make Cowboy Butter Chicken Skewers ahead of time?

Absolutely. You can marinate the chicken up to 24 hours in advance and even prep the cowboy butter earlier. Just grill the skewers fresh for the best texture.

What is cowboy butter and why is it so good on chicken skewers?

Cowboy butter is a rich, zesty sauce made with melted butter, garlic, mustard, lemon juice, herbs, and chili flakes. It adds a savory, spicy kick that pairs beautifully with grilled meat.

Can I bake Cowboy Butter Chicken Skewers instead of grilling?

Yes, you can bake them at 425°F for about 20 minutes, flipping halfway through. Broil them at the end for a little char.

How do I keep chicken skewers from drying out?

Marinating the chicken and not overcooking it is key. Use a meat thermometer and remove the skewers when they hit 165°F internally. The cowboy butter also adds moisture right before serving.

Related Recipe You’ll Like

If you love bold flavors and juicy chicken, you should definitely try my creamy garlic chicken breasts or the ever-popular marry me chicken pasta. Both recipes deliver comfort, richness, and that same satisfying homemade feel. Another great dish to explore is the bourbon peach BBQ chicken for a sweet and smoky alternative.

Save and Share This Recipe for Later

Make sure you don’t lose this delicious Cowboy Butter Chicken Skewers recipe! Pin it to your favorite recipe board on Pinterest so it’s ready for your next cookout or weeknight dinner idea. Share the love with friends and family by sending them the link or posting it on social media. Trust me, once they try it, they’ll be hooked too!

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