Baked Ziti with Meat Sauce

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When it comes to comfort food that’s hearty, cheesy, and guaranteed to please everyone at the table, baked ziti with meat sauce is at the top of my list. I’ve been making this dish for years, and it never fails to bring smiles and second helpings. The way the rich meat sauce melts into the creamy cheese and perfectly cooked pasta is something I never get tired of.

This baked ziti is one of those recipes I turn to when I need a reliable dinner that feels like a warm hug. It’s satisfying without being overly complicated, and it makes the best leftovers. I usually prepare it ahead of time when I know I’ll have a busy week, and it always holds up beautifully, tasting even better the next day.

What I love most is how versatile it is. Whether I’m hosting a casual dinner with friends or feeding my family on a weeknight, this dish always fits. And if you’re already a fan of rich pasta casseroles like my creamy Tuscan sausage pasta or baked ziti with ground beef and ricotta, then you’ll absolutely adore this version with a deep-flavored meat sauce and plenty of gooey cheese.

Why You’ll Love This Baked Ziti with Meat Sauce

This recipe is the definition of easy comfort food. The combination of pasta, savory ground beef, marinara sauce, and a generous layer of cheese makes every bite unforgettable. It’s simple enough for a weeknight yet hearty and satisfying enough for a special occasion. Plus, it can be made in advance, freezes well, and reheats like a dream. Whether you’re serving picky eaters or a hungry crowd, this baked ziti delivers every time.

Ingredients

Ziti Pasta: This is the heart of the recipe, holding the meat sauce and cheese beautifully in every bite.

Ground Beef: Adds rich flavor and protein to the sauce, making the dish extra hearty.

Onion and Garlic: These aromatics build the flavor base of the meat sauce.

Marinara Sauce: A good quality jarred sauce or homemade version brings everything together with its rich tomato flavor.

Italian Seasoning: Adds that classic herbaceous note to the sauce.

Mozzarella Cheese: For that gooey, stretchy melt in every layer.

Ricotta Cheese: Brings a creamy contrast to the tangy marinara and savory beef.

Parmesan Cheese: Offers a salty, nutty finish and helps form that irresistible golden top layer.

Olive Oil: Used to sauté the aromatics and meat, bringing a subtle richness.

Salt and Pepper: Essential for seasoning the dish just right.

How to Make Baked Ziti with Meat Sauce

Step 1: Boil the Pasta

Cook the ziti pasta according to the package directions until just al dente. It will finish cooking in the oven, so you don’t want it too soft. Drain and set aside.

Step 2: Make the Meat Sauce

In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until fragrant. Stir in the ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat if necessary. Add marinara sauce and Italian seasoning, then simmer for about 10 minutes to blend the flavors. Season with salt and pepper to taste.

Step 3: Layer the Ingredients

Preheat your oven to 375°F (190°C). In a large baking dish, spread a layer of meat sauce on the bottom. Add half of the cooked ziti, then layer with half of the ricotta, mozzarella, and a sprinkle of Parmesan. Repeat the layers and finish with a generous topping of mozzarella and Parmesan.

Step 4: Bake to Perfection

Cover the baking dish with foil and bake for 20 minutes. Then remove the foil and bake for another 10 to 15 minutes, or until the cheese is bubbly and golden brown on top. Let it rest for a few minutes before serving.

Recipe Variations and Possible Substitutions

You can easily make this baked ziti your own with just a few tweaks. Swap the ground beef for Italian sausage if you want a spicier, more robust flavor. For a leaner option, ground turkey or chicken works just as well. If you’re looking for a vegetarian version, omit the meat entirely and add sautéed mushrooms, zucchini, or spinach for extra heartiness.

Cheese can also be switched up: cottage cheese can replace ricotta for a lighter twist, and provolone or fontina makes a delicious substitute for mozzarella. Play with the marinara too—a tomato basil or garlic-heavy sauce can give your dish a whole new vibe.

Serving and Pairing Suggestions

Baked ziti with meat sauce pairs beautifully with a crisp green salad dressed in a tangy vinaigrette, or a warm side of garlic bread. I love serving it alongside roasted vegetables like broccoli or zucchini to balance the richness of the pasta. A glass of red wine, especially a Chianti or Merlot, complements the savory notes perfectly.

It also makes an excellent addition to a larger dinner spread. If you’re hosting, try pairing it with an appetizer like cheesy pizza bombs or authentic 7-layer Mexican dip.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, baked ziti freezes exceptionally well. Just cool it completely, wrap tightly in foil or transfer to a freezer-safe container, and it will keep for up to 2 months.

To reheat, cover with foil and warm in a 350°F oven until heated through. For a quicker option, individual portions can be microwaved for 2 to 3 minutes on medium power.

FAQs

How do I keep baked ziti with meat sauce from drying out?

To avoid dryness, make sure to use enough sauce and cover the dish with foil for most of the baking time. A final uncovering allows the cheese to brown nicely without drying the pasta.

Can I make baked ziti with meat sauce ahead of time?

Absolutely! Assemble everything a day in advance and refrigerate. Just add an extra 10 minutes to the baking time if you’re putting it in the oven straight from the fridge.

What type of pasta can I use instead of ziti in baked ziti with meat sauce?

Penne, rigatoni, or even rotini can be used if ziti isn’t available. Just ensure it’s cooked al dente.

Can I freeze baked ziti with meat sauce before baking?

Yes, assemble the dish and cover it tightly with foil. Freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed, or bake from frozen with an added 20-30 minutes.

Related Recipe You’ll Like

If you loved this baked ziti with meat sauce, then you should absolutely try my creamy garlic chicken breasts or old-fashioned spaghetti with hearty meat sauce. Both are loaded with rich flavors and satisfying textures that make dinner time extra special.

Another favorite you might enjoy is my creamy crab and shrimp seafood bisque. It’s perfect when you’re in the mood for something a bit more decadent yet still deeply comforting.

Save and Share This Recipe for Later

Don’t forget to save this baked ziti with meat sauce recipe for your next pasta craving. Pin it to your favorite recipe board on Pinterest so it’s always within reach. If you made and loved it, share a photo on Instagram or Facebook and tag me—I love seeing your delicious creations! And of course, share the link with friends and family who could use a little cheesy pasta joy in their lives.

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