Blueberry Cream Cheese Bread

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This Blueberry Cream Cheese Bread recipe is one of those delightful surprises that came together one rainy Sunday when I had extra blueberries and a block of cream cheese that needed using. The moment it came out of the oven, the aroma of warm berries and buttery crust was irresistible. I couldn’t wait to slice into it, and when I did, the swirls of creamy cheese mixed with juicy blueberries made me fall in love.

Baking this bread is more than just mixing ingredients—it’s a little moment of calm. The creamy richness of the cheese balances perfectly with the bursts of tart sweetness from the berries. I love it warm from the oven, with just a little pat of butter, but it’s equally dreamy when cooled and served as a dessert.

It quickly became a go-to in my home, not only for weekend brunches but as a comforting snack during the week. If you enjoy fruity, creamy desserts with a bakery-style feel, you’ll adore this loaf. And if you’re already a fan of fruity treats, you might also enjoy this Nutella French Toast Casserole or my Cherry Chocolate Cheesecake. They bring the same level of comfort and indulgence in every bite.

Why You’ll Love This Blueberry Cream Cheese Bread

This bread offers the perfect blend of textures and flavors. It has a tender, moist crumb that’s studded with plump blueberries, and the cream cheese adds a smooth, slightly tangy layer throughout. The beauty of it lies in how easy it is to make with simple pantry ingredients, yet the result feels like something from your favorite bakery. It’s perfect for brunches, gifts, potlucks, or just a cozy moment with your coffee.

Ingredients

Blueberries are the star here, bringing juicy bursts of sweetness in every bite. I like using fresh ones when they’re in season, but frozen work beautifully too. Cream cheese is the heart of this bread, making it rich and slightly tangy, with a texture that’s creamy and smooth. All-purpose flour forms the sturdy yet tender base, supporting the other ingredients without being too dense.

Granulated sugar sweetens the bread and enhances the berries’ natural flavor. Eggs bind the batter and give it structure, while also adding a bit of richness. Vanilla extract boosts the overall flavor with a warm, aromatic note. Baking powder gives the bread a nice lift, and a pinch of salt sharpens and balances the sweetness.

Butter adds a subtle richness and moisture, blending perfectly with the cream cheese to create a velvety crumb. Milk (any kind you prefer) helps thin the batter just enough for a perfect bake.

How to Make Blueberry Cream Cheese Bread

Step 1: Prepare the Cream Cheese Filling

In a small bowl, beat softened cream cheese with a bit of sugar and vanilla until smooth. This luscious mixture will be layered into the batter to create ribbons of creamy richness in every slice.

Step 2: Mix the Batter

In a large bowl, whisk together melted butter and sugar until well combined. Add eggs and vanilla, then stir in milk. Separately, combine flour, baking powder, and salt, then gradually fold it into the wet ingredients. Don’t overmix—just until it all comes together.

Step 3: Fold in the Blueberries

Gently fold the blueberries into the batter. If you’re using frozen ones, toss them in a bit of flour first to help keep them from sinking.

Step 4: Layer and Swirl

Pour half the batter into a greased loaf pan. Spoon half the cream cheese mixture over it and gently swirl with a knife. Repeat with the remaining batter and cream cheese, swirling again to create a marbled effect.

Step 5: Bake to Perfection

Bake at 350°F (175°C) for about 60 minutes, or until a toothpick comes out clean (check a few spots to avoid hitting a pocket of cream cheese). Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Recipe Variations and Possible Substitutions

If you want a citrusy twist, add some lemon zest to the batter or the cream cheese layer—it brightens everything beautifully. Out of blueberries? Swap in raspberries, chopped strawberries, or even a mix of berries. For a fall-inspired version, try diced apples and a pinch of cinnamon.

You can substitute Greek yogurt or sour cream for the cream cheese in a pinch, although the texture will be slightly different. Almond extract can be used in place of vanilla for a nuttier undertone, and if you’re dairy-free, plant-based butter and cream cheese alternatives work wonderfully too.

Serving and Pairing Suggestions

This bread is a standout on its own, but it also pairs well with a cup of coffee or a chilled glass of milk. For brunch, serve it alongside a fruit salad or scrambled eggs. A drizzle of lemon glaze or a dusting of powdered sugar can turn it into an elegant dessert. And don’t forget to warm it up—a few seconds in the microwave makes the cream cheese even dreamier.

Storage and Reheating Tips

Store your Blueberry Cream Cheese Bread in an airtight container at room temperature for up to two days, or refrigerate for up to a week. To freeze, wrap the loaf tightly in plastic wrap and foil, then store for up to three months. Thaw overnight in the fridge or a few hours on the counter.

To reheat, a quick 10-15 seconds in the microwave will bring back that fresh-from-the-oven feel without drying it out.

FAQs

How long does Blueberry Cream Cheese Bread last?

Stored properly, it lasts up to a week in the refrigerator. You can also freeze it for longer storage.

Can I make Blueberry Cream Cheese Bread with frozen blueberries?

Absolutely. Just toss them in a little flour before folding into the batter to prevent sinking and bleeding.

Is it possible to make Blueberry Cream Cheese Bread dairy-free?

Yes! Use dairy-free butter and cream cheese alternatives—it works surprisingly well.

Why did my Blueberry Cream Cheese Bread crack on top?

A cracked top is totally normal and often a sign that it baked just right. It happens as the batter expands and sets in the oven.

Related Recipe You’ll Like

If you’re loving the fruity-creaminess of this bread, you should definitely check out my Sopapilla Cheesecake Bars. They have a similar smooth and sweet filling, wrapped in a flaky golden crust. Or try these Irresistible Funnel Cake Bites for a fair-style dessert with a soft inside and golden crispy edges.

Save and Share This Recipe for Later

Don’t forget to save this Blueberry Cream Cheese Bread recipe to your favorite Pinterest board for easy access next time you’re craving something cozy and sweet. If you enjoyed it, please share it with friends and family—on Facebook, Instagram, or just by texting the link. It makes a lovely gift and a comforting treat to brighten someone’s day!

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