Potato Pierogi

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Making Potato Pierogi has always been my way of bringing warmth and comfort to the table. From the moment I roll out the dough to the last forkful of pillowy dumpling filled with creamy mashed potatoes, it feels like I’m sharing a little piece of my heart. I still remember the first time I made them from scratch, my hands dusted with flour and my kitchen smelling of buttery onions—it was love at first bite.

I adore how this dish bridges generations. My grandmother taught me how to pinch the edges just so, ensuring each pierogi stays sealed while cooking. The soft, chewy dough paired with the savory potato filling is simply irresistible. Whether I serve them with a dollop of sour cream or a sprinkle of caramelized onions, every plate disappears in minutes.

These Potato Pierogi are more than just food; they’re a celebration of simple ingredients coming together to create something extraordinary. If you’re a fan of hearty comfort food, you’ll definitely appreciate how these dumplings can transform even the simplest dinner into a special occasion. And if you love comforting carbs as much as I do, you should also try my Funeral Potatoes or even my Mexican Potatoes for another cozy side dish option.

Why You’ll Love This Potato Pierogi Recipe

This Potato Pierogi recipe is a timeless favorite for so many reasons. The dough is tender yet sturdy enough to hold the creamy filling, making each bite a perfect balance of texture and flavor. They’re surprisingly easy to make, even for beginners, and they freeze beautifully for a make-ahead meal. Whether you’re making them for a holiday, a family dinner, or just because, these pierogi are guaranteed to impress and satisfy everyone at the table.

Ingredients

Flour is essential here for creating a soft, pliable dough that can be rolled thin yet remain tender once cooked. Eggs enrich the dough, lending it structure and a golden hue. Water brings the dough together and ensures it’s easy to work with. Salt adds just the right seasoning to the dough itself.

For the filling, potatoes are the star, mashed to creamy perfection and providing the comforting heart of every bite. Butter enriches the potatoes and adds that buttery undertone everyone loves. Onions bring a sweet and savory depth when caramelized. Finally, a touch of salt and pepper rounds out the flavors perfectly.

How to Make Potato Pierogi

Step 1: Make the Dough

In a large bowl, combine flour and salt. Beat the eggs into the mixture, then gradually add water while mixing until a soft dough forms. Knead the dough on a floured surface until smooth and elastic. Cover and let it rest while you prepare the filling.

Step 2: Prepare the Filling

Peel, boil, and mash the potatoes in a large pot. Stir in butter until melted, then fold in caramelized onions. Season with salt and pepper to taste. Let the filling cool slightly so it’s easier to handle.

Step 3: Assemble the Pierogi

Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cutter or glass to cut circles of dough. Place a spoonful of filling in the center of each circle, fold over to form a half-moon, and pinch the edges to seal tightly.

Step 4: Cook the Pierogi

Bring a large pot of salted water to a gentle boil. Cook pierogi in batches until they float to the surface, about 3–4 minutes. Drain and transfer to a plate.

Step 5: Optional: Pan Fry

For extra flavor and texture, heat butter in a skillet over medium heat and fry the boiled pierogi until golden and crisp on each side. Serve hot with sour cream or more caramelized onions if desired.

Recipe Variations and Possible Substitutions

While I love the classic potato and onion filling, you can easily change it up to suit your taste. Try adding sharp cheddar cheese to the mashed potatoes for a cheesy twist. You can also swap the potatoes entirely for sauerkraut, sautéed mushrooms, or even ground meat if you prefer something heartier. Vegan? Use plant-based butter and skip the eggs in the dough by substituting a flaxseed egg.

Serving and Pairing Suggestions

Potato Pierogi pair beautifully with tangy sour cream and a generous spoonful of caramelized onions on top. Sometimes I like to serve them alongside a crisp green salad or roasted vegetables for a balanced meal. They also work well as a side dish to hearty main courses like roast chicken or pork chops. A sprinkle of fresh herbs such as chives or parsley brings a bright finish.

Storage and Reheating Tips

These pierogi store really well. You can refrigerate cooked pierogi in an airtight container for up to 4 days. To reheat, either pan fry them again for a crispy texture or microwave them for a softer bite. You can also freeze uncooked pierogi on a baking sheet, then transfer to a freezer bag—just boil them straight from frozen when you’re ready to enjoy.

FAQs

How do you keep Potato Pierogi from falling apart while boiling?

Make sure to pinch the edges of each pierogi firmly to seal, and don’t overstuff them. Letting the dough rest also helps it become more elastic and easier to work with.

Can I freeze Potato Pierogi?

Absolutely! Lay them out on a baking sheet in a single layer to freeze, then store in a freezer bag. They can be boiled directly from frozen.

What’s the best way to reheat leftover Potato Pierogi?

I prefer to pan fry leftovers in a bit of butter to restore their crispy exterior, but microwaving works fine for a softer texture.

Can I make Potato Pierogi dough ahead of time?

Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate until ready to roll out.

Related Recipe You’ll Like

If you enjoy Potato Pierogi, you’ll probably also fall for my Funeral Potatoes with their creamy, cheesy goodness and crispy topping. Or for a more vibrant side dish, try my flavorful Mexican Potatoes, packed with spices and personality.

Save and Share This Recipe for Later

Don’t forget to pin this Potato Pierogi recipe on your Pinterest board so you can always come back to it. It’s perfect for holidays, family dinners, or just when you’re craving something cozy and satisfying. Share it with your friends and family on social media or send it to someone who loves trying classic comfort food. Every share helps spread the love of good homemade cooking!

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