Best Classic Homemade Buffalo Sauce

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This Best Classic Homemade Buffalo Sauce hits every note you want in a spicy, tangy, buttery hot sauce blend. It takes just 5 minutes and a handful of pantry staples to whip up something leagues better than store-bought.

Whether you’re tossing it with crispy wings, drizzling over grilled chicken, or adding a fiery finish to cauliflower bites, this sauce transforms any dish with bold flavor. It’s a must-have for game day spreads, BBQ nights, or just spicing up your weekday meals.

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What Kind of Hot Sauce Should I Use?

Frank’s RedHot Original is the gold standard when it comes to Buffalo sauce. Its aged cayenne pepper flavor is iconic and perfectly balanced. If you like more heat, try Frank’s Extra Hot or mix in a few dashes of Tabasco or your favorite habanero hot sauce to turn up the fire.

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Ingredients for the Best Classic Homemade Buffalo Sauce

• 1/2 cup Frank’s RedHot Original Sauce
• 1/3 cup unsalted butter
• 1 tablespoon white vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• Pinch of cayenne pepper (optional)
• Salt to taste

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How To Make the Best Classic Homemade Buffalo Sauce

Step 1: Melt the Butter

In a small saucepan over medium heat, melt the unsalted butter completely. Keep the heat low to avoid browning.

Step 2: Whisk in the Flavor

Once melted, whisk in the Frank’s RedHot, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Stir continuously to combine.

Step 3: Simmer Briefly

Let the mixture come to a gentle simmer for about 2-3 minutes. This helps the flavors meld and intensifies the sauce’s depth.

Step 4: Adjust & Serve

Taste the sauce and add a pinch of salt if needed. For extra heat, stir in more cayenne or hot sauce. Remove from heat and serve warm or store for later.

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How to Serve and Store Your Buffalo Sauce

Buffalo sauce is incredibly versatile. Pour it over chicken wings, drizzle it onto tacos, mix it into mayo for a spicy spread, or use it as a bold dip for fries and veggies. It’s also amazing over eggs, grilled meats, or in pasta dishes needing a spicy kick.

To store, let the sauce cool completely and transfer it to a jar or airtight container. It will keep in the fridge for up to 1 week. Reheat gently on the stove or in the microwave before using.

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Frequently Asked Questions

Can I make this sauce dairy-free?

Yes! Substitute plant-based butter for a delicious dairy-free version.

Is this sauce gluten-free?

Yes, as long as the hot sauce and Worcestershire you use are certified gluten-free.

Can I freeze Buffalo sauce?

It’s best fresh, but you can freeze it. Let it thaw and whisk or blend again for a smooth texture.

How do I make it thicker?

Simmer longer to reduce and thicken, or add a tiny bit of cornstarch slurry.

Can I use a different hot sauce?

Absolutely! While Frank’s is classic, you can experiment with Sriracha, Crystal, or even homemade versions.

How spicy is this sauce?

It’s moderately spicy. Add cayenne or a spicier hot sauce if you want more heat.

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Want More Sauce & Dip Ideas?

If you love this Best Classic Homemade Buffalo Sauce, you’ll probably enjoy these flavorful creations:

• Candied Jalapeños – The Perfect Sweet and Spicy Treat
• Authentic 7-Layer Mexican Dip
• Creamy Garlic Chicken Breasts
• Buffalo Chicken Calzone
• One-Pan Chicken with Buttered Noodles

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can make it again anytime.

And let me know in the comments how you used it! Did you toss wings or use it in a sandwich? Maybe added a smoky twist? I love seeing the creative ways this sauce comes to life.

You can also follow me on Pinterest @NinaDishes for daily recipe inspiration and more flavor-packed favorites.

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