Best Crockpot Ground Beef Taco Soup

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When the weather cools or you just need a cozy bowl of comfort, this Crockpot Ground Beef Taco Soup delivers all the bold taco flavors in a warm, satisfying soup form. It’s hearty, simple to prep, and perfect for busy weeknights, game day gatherings, or lazy Sundays on the couch.

Packed with seasoned ground beef, beans, corn, tomatoes, and zesty taco seasoning, this soup is a meal in itself. The slow cooker does all the work, simmering the ingredients to rich, flavorful perfection while you go about your day. Just toss everything in and let the magic happen.

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What Kind of Ground Beef Should I Use?

For best results, use lean ground beef (85/15 or 90/10). It adds richness without making the soup greasy. If using higher-fat beef, be sure to brown and drain the meat before adding it to the Crockpot.

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Ingredients for the Best Crockpot Ground Beef Taco Soup

• 1 pound lean ground beef
• 1 small yellow onion, diced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies (Rotel)
• 1 (15-ounce) can diced tomatoes
• 2 cups beef broth
• 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

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How To Make the Best Crockpot Ground Beef Taco Soup

Step 1: Brown the Beef

In a skillet over medium heat, cook the ground beef and diced onion until browned and cooked through. Drain any excess grease.

Step 2: Add to Crockpot

Transfer the cooked beef and onions to your slow cooker. Add black beans, kidney beans, corn, diced tomatoes, Rotel, beef broth, taco seasoning, cumin, smoked paprika, salt, and pepper.

Step 3: Cook Low and Slow

Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Stir occasionally if possible.

Step 4: Serve Hot

Ladle into bowls and serve with your favorite toppings such as shredded cheese, sour cream, crushed tortilla chips, chopped cilantro, or sliced jalapeños.

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Serving and Storing Crockpot Ground Beef Taco Soup

This soup is a crowd-pleaser served with warm cornbread or a side of tortilla chips. It also makes excellent leftovers as the flavors deepen overnight.

Store in an airtight container in the refrigerator for up to 4 days, or freeze in individual portions for up to 3 months. Reheat on the stovetop or microwave until hot.

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Frequently Asked Questions

How spicy is this taco soup?

That depends on your diced tomatoes with chilies (Rotel) and taco seasoning. For less heat, use regular diced tomatoes and a mild taco mix.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or even ground chicken can work well as a leaner option.

What toppings go best with taco soup?

Try shredded cheddar, crushed tortilla chips, avocado slices, sour cream, green onions, or hot sauce.

Can I make this soup vegetarian?

Yes! Skip the beef and replace it with an extra can of beans or lentils. Use vegetable broth instead of beef broth.

Do I need to brown the beef first?

Browning the beef adds more flavor and removes excess fat. It’s highly recommended, but in a pinch, you can add raw beef directly to the Crockpot and break it up during cooking.

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Want More Soup Ideas with a Twist?

If you love this comforting taco soup, check out these other hearty recipes from the blog:

• Creamy Crockpot Chicken Spaghetti
• Sour Cream Beef Noodle Casserole
• Calabacitas con Carne Molida en Salsa Verde
• The Best Taco Rice Recipe
• The Ultimate Taco Casserole Recipe

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📌 Save this recipe to your Pinterest dinner board so it’s ready when you need an easy weeknight win.

And drop a comment below if you gave it a try! Did you add your own toppings or spice it up? I love hearing how others make this recipe their own.

For more delicious recipes every week, follow me on Pinterest at Nina Dishes.

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