Description
This Broccoli Cheddar Soup is creamy, rich, and packed with tender vegetables and sharp cheddar cheese. Perfect for cozy nights or a comforting lunch, it’s easy to make and even easier to love. Pair it with crusty bread or serve it in a bread bowl for the ultimate comfort meal.
Ingredients
4 cups broccoli florets, chopped small
1 cup shredded carrots
1/2 cup finely chopped onion
2 cloves garlic, minced
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups vegetable broth
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/4 teaspoon nutmeg (optional)
Salt and black pepper to taste
Instructions
1. In a large pot over medium heat, melt the butter. Add onions and garlic and cook until softened, about 3–4 minutes.
2. Stir in the flour and whisk continuously for 1–2 minutes to create a roux.
3. Slowly pour in the vegetable broth while whisking to remove lumps. Add the milk and cream, stirring until smooth.
4. Add the chopped broccoli and shredded carrots. Simmer for 15–20 minutes until tender.
5. For a smoother soup, blend partially with an immersion blender or leave chunky if preferred.
6. Reduce the heat and stir in the shredded cheddar cheese until melted. Season with salt, pepper, and nutmeg (if using). Adjust seasoning as needed.
Notes
For a thicker soup, simmer a few minutes longer after adding the cream.
Always reduce heat before adding cheese to prevent curdling.
Freshly grated cheese melts better than pre-shredded varieties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 95mg
Keywords: broccoli cheddar soup, creamy soup, comfort food