Candied Jalapeños: The Perfect Sweet and Spicy Treat

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If you love the combination of sweet and spicy flavors, candied jalapeños—also known as “cowboy candy”—are a must-try. These addictive little gems are made by simmering fresh jalapeño slices in a sweet, tangy syrup, creating a flavor-packed topping that enhances everything from burgers and sandwiches to cream cheese and crackers. The heat of the jalapeños mellows slightly in the syrup, making them irresistibly balanced with just the right kick.

Whether you’re looking for a fun way to preserve fresh jalapeños or a homemade condiment that wows at gatherings, candied jalapeños are the answer. Their versatility makes them a pantry staple, and they store beautifully for months. Once you make a batch, you’ll find yourself reaching for them to spice up everyday dishes, add a pop of heat to charcuterie boards, or even enjoy straight from the jar!

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Ingredients for Candied Jalapeños

• 1 pound fresh jalapeños, sliced into rounds
• 2 cups granulated sugar
• 1 cup apple cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon turmeric
• ½ teaspoon celery seed
• 1 teaspoon red pepper flakes (optional, for extra heat)

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Step 1: Prepare the Jalapeños

Wash the jalapeños thoroughly and pat them dry. Using a sharp knife, slice them into even rounds, discarding the stems. If you prefer a milder flavor, remove some of the seeds. Be sure to wear gloves while handling the peppers to avoid skin irritation.

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Step 2: Make the Sweet Syrup

In a medium saucepan, combine the sugar, apple cider vinegar, garlic powder, turmeric, celery seed, and red pepper flakes (if using). Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar completely. Reduce the heat and let it simmer for about 5 minutes, allowing the flavors to blend.

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Step 3: Simmer the Jalapeños

Add the sliced jalapeños to the saucepan and stir well to coat them in the syrup. Simmer for 4–5 minutes, just until the jalapeños start to soften but still retain their bright green color. Be careful not to overcook them, as they will continue to soften in the jar.

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Step 4: Jar the Candied Jalapeños

Using a slotted spoon, transfer the jalapeño slices into clean, sterilized jars, packing them in tightly. Continue to simmer the syrup for an additional 5–7 minutes, allowing it to thicken slightly. Carefully pour the hot syrup over the jalapeños, ensuring they are fully submerged. Leave about ¼ inch of headspace at the top of each jar.

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Step 5: Seal and Store

Wipe the rims of the jars clean, then seal them with lids and rings. If storing in the refrigerator, let them cool to room temperature before placing them inside. For longer shelf life, process the jars in a boiling water bath for 10 minutes. Let them sit for at least a week before eating to allow the flavors to develop fully.

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Storage Instructions

Candied jalapeños can be stored in different ways, depending on how long you plan to keep them. If you’re refrigerating them, they will stay fresh for up to 3 months in an airtight jar. If you’ve processed the jars in a boiling water bath for canning, they can be stored in a cool, dark place for up to 1 year. Once opened, keep them refrigerated and use within a few months for the best flavor.

For best results, always use a clean spoon when scooping out jalapeños to prevent contamination. Over time, the flavors will intensify, making them even better!

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Estimated Nutrition

(Per tablespoon serving)

• Calories: ~50
• Carbohydrates: 12g
• Sugar: 11g
• Fat: 0g
• Protein: 0g
• Sodium: ~5mg
• Vitamin C: ~5% of Daily Value

These values are estimates and may vary based on portion sizes and specific ingredients used.

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Frequently Asked Questions

1. Are candied jalapeños super spicy?

The sugar helps mellow out the heat, but they still have a noticeable kick. If you want them milder, remove some seeds before cooking.

2. How long should I wait before eating them?

For the best flavor, let them sit for at least a week before digging in. This allows the jalapeños to fully absorb the sweet syrup.

3. What can I eat candied jalapeños with?

They’re great on burgers, sandwiches, tacos, nachos, charcuterie boards, and even mixed into dips or salads.

4. Can I use a sugar substitute?

Yes, but keep in mind that artificial sweeteners may not create the same thick syrupy texture as regular sugar.

5. Do I need to refrigerate them?

If you’ve canned them properly, no. But once opened, they should be kept in the fridge.

6. Can I reuse the leftover syrup?

Absolutely! Use it as a glaze for meats, mix it into dressings, or drizzle over roasted vegetables for an extra kick.

7. Can I make them less sweet?

You can reduce the sugar slightly, but it may affect the overall texture and shelf life.

8. Are these safe for canning?

Yes! As long as you process them in a boiling water bath, they can be safely stored at room temperature for up to a year.

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