Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

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Creamy, cheesy, and irresistibly indulgent, this Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is what comfort food dreams are made of. The dish combines silky Alfredo sauce with perfectly twisted pasta and golden seared chicken, bathing everything in layers of rich, garlicky goodness. It’s the kind of weeknight dinner that feels like a treat and impresses every time.

Whether you’re entertaining guests or just craving something soul-satisfying, this pasta brings the flavor and the flair. The twisted pasta holds the sauce like a charm, ensuring every bite is drenched in creamy, cheesy decadence. Meanwhile, the golden garlic butter chicken adds a savory contrast, turning this from a simple pasta dish into a memorable main course.

Why You’ll Love This Cheesy Alfredo Twisted Pasta

This recipe delivers on multiple levels: it’s quick enough for busy evenings but fancy enough for guests. The pasta cooks up in no time, and the Alfredo sauce comes together with just a few pantry staples. You get tender, flavorful chicken, crisped up with garlic butter, nestled in a sea of Alfredo-coated pasta.

Plus, the dish is highly customizable. Want to sneak in veggies? Add spinach or broccoli. Craving extra protein? Double up on chicken or add crispy bacon bits. It’s creamy, comforting, and consistently satisfying.

What Kind of Pasta Works Best for Cheesy Alfredo Twisted Pasta?

While you can use almost any pasta, twisted varieties like rotini, fusilli, or cavatappi are ideal for this recipe. Their curves and ridges grab onto the creamy sauce better than flat noodles, ensuring each forkful is saucy and flavorful. If you’re looking for something more playful, try using tricolor rotini or artisan twists for a burst of visual appeal. But whichever type you pick, the magic lies in the way it hugs every bit of cheesy Alfredo goodness.

Ingredients for the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

This dish comes together beautifully thanks to a balance of creamy, savory, and cheesy ingredients that deliver big on flavor. The twisted pasta pairs perfectly with a silky Alfredo base, while the garlic butter chicken brings a crispy, golden bite that contrasts with the smooth sauce.

  • Twisted pasta (such as rotini or cavatappi)
  • Chicken breast
  • Garlic cloves
  • Unsalted butter
  • Heavy cream
  • Parmesan cheese
  • Mozzarella cheese
  • Olive oil
  • Salt and pepper
  • Italian seasoning
  • Fresh parsley (optional for garnish)
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How To Make the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the twisted pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sear the Chicken

Slice the chicken breasts into strips or bite-sized pieces. Season them with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil and butter over medium heat. Add the chicken and cook until golden and fully cooked, about 6-8 minutes. Remove and set aside.

Step 3: Make the Garlic Butter Alfredo Sauce

In the same skillet, add a bit more butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Bring to a simmer, then gradually stir in Parmesan and mozzarella until melted and smooth.

Step 4: Combine Everything

Return the cooked pasta and chicken to the skillet with the Alfredo sauce. Toss everything together until well coated and heated through.

Step 5: Serve and Garnish

Serve immediately, garnished with fresh parsley if desired. Enjoy while hot and creamy!

Watch Out for These Mistakes While Cooking

This dish may sound indulgent and dreamy, but small missteps can affect the final flavor and texture. Avoid overcooking the pasta—you want it al dente so it can hold up to the rich sauce. Also, don’t skimp on seasoning your chicken; it should be flavorful on its own. Be patient when melting the cheese into the Alfredo sauce; rushing can lead to clumping or a gritty texture.

Using pre-shredded cheese can also impact the creaminess, as it often contains anti-caking agents. Freshly grated cheese melts more smoothly and tastes better. And finally, don’t let the garlic burn—keep the heat moderate and stir frequently for a golden, fragrant base.

Serving and Storing This Creamy Pasta

This recipe generously feeds four people, making it ideal for families or small gatherings. Serve hot right off the stove, paired with crusty bread or a fresh side salad for contrast.

To store leftovers, let the pasta cool completely before transferring it into airtight containers. It keeps well in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of cream or milk to loosen the sauce without breaking it. Avoid microwaving, which can separate the sauce.

What to Serve With Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce?

Garlic Bread

The buttery, crispy slices soak up the Alfredo sauce beautifully.

Steamed Broccoli

Its crisp texture and slight bitterness balance out the richness of the pasta.

Caesar Salad

Crunchy romaine, tangy dressing, and croutons make a refreshing side.

Roasted Asparagus

Lightly roasted with lemon zest adds brightness to the dish.

Caprese Salad

Fresh mozzarella, tomatoes, and basil provide a fresh counterpoint.

Lemon-Herb Roasted Carrots

Adds color and earthy sweetness to your plate.

Sparkling Water or White Wine

A cold sip between bites refreshes your palate.

Simple Cucumber Salad

Light, crunchy, and cooling, it brings a perfect contrast.

Want More Pasta Ideas?

If you love this Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce, you’ll definitely want to try these other creamy, cozy pasta dishes next:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or a pinch of red chili flakes? Maybe a sprinkle of crispy bacon on top?

I love hearing how others personalize these meals. Drop your tips and twists below—sharing makes us all better home cooks.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Comfort food doesn’t get better than this. With its golden seared chicken, rich Alfredo sauce, and tender twisted pasta, this dish delivers creamy perfection in every bite. Whether you’re cooking to impress or simply indulging yourself, this Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce will earn a permanent spot in your dinner rotation.

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Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce


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  • Author: Nina Klatten
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is the ultimate comfort food, blending tender pasta, rich Alfredo sauce, and golden seared chicken. This creamy pasta dish is perfect for weeknight dinners or entertaining guests. It’s easy to make, customizable, and absolutely satisfying with every bite.


Ingredients

12 oz twisted pasta (rotini or cavatappi)

2 chicken breasts

3 garlic cloves, minced

4 tbsp unsalted butter

1 ½ cups heavy cream

1 cup freshly grated Parmesan cheese

1 cup shredded mozzarella cheese

2 tbsp olive oil

1 tsp salt

½ tsp pepper

1 tsp Italian seasoning

2 tbsp chopped fresh parsley (optional)


Instructions

1. Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside.

2. Slice chicken into strips or cubes. Season with salt, pepper, and Italian seasoning.

3. Heat olive oil and 2 tablespoons butter in a skillet over medium heat. Cook chicken until golden and fully cooked. Remove and set aside.

4. In the same skillet, add remaining butter and minced garlic. Sauté for 1 minute until fragrant.

5. Pour in heavy cream and bring to a simmer. Gradually stir in Parmesan and mozzarella until melted and creamy.

6. Return cooked pasta and chicken to the skillet. Toss until well coated and heated through.

7. Serve hot, garnished with fresh parsley if desired.

Notes

Use freshly grated cheese for the smoothest sauce.

Don’t overcook the pasta—it should be al dente.

Add a splash of cream or milk when reheating leftovers.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 720
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 165mg

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