Description
Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is the ultimate comfort food, blending tender pasta, rich Alfredo sauce, and golden seared chicken. This creamy pasta dish is perfect for weeknight dinners or entertaining guests. It’s easy to make, customizable, and absolutely satisfying with every bite.
Ingredients
12 oz twisted pasta (rotini or cavatappi)
2 chicken breasts
3 garlic cloves, minced
4 tbsp unsalted butter
1 ½ cups heavy cream
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp Italian seasoning
2 tbsp chopped fresh parsley (optional)
Instructions
1. Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
2. Slice chicken into strips or cubes. Season with salt, pepper, and Italian seasoning.
3. Heat olive oil and 2 tablespoons butter in a skillet over medium heat. Cook chicken until golden and fully cooked. Remove and set aside.
4. In the same skillet, add remaining butter and minced garlic. Sauté for 1 minute until fragrant.
5. Pour in heavy cream and bring to a simmer. Gradually stir in Parmesan and mozzarella until melted and creamy.
6. Return cooked pasta and chicken to the skillet. Toss until well coated and heated through.
7. Serve hot, garnished with fresh parsley if desired.
Notes
Use freshly grated cheese for the smoothest sauce.
Don’t overcook the pasta—it should be al dente.
Add a splash of cream or milk when reheating leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 2g
- Sodium: 590mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 165mg