Cheesy Beef Wraps

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These Cheesy Beef Wraps are the weeknight hero you didn’t know you needed. Imagine savory seasoned ground beef, creamy melted cheese, and fresh crunchy vegetables all bundled up in a warm, soft tortilla. They’re quick to make, endlessly customizable, and satisfy both picky eaters and grown-up cravings alike.

Perfect for lunch, dinner, or meal prep, these wraps are great for tossing together when you’re short on time but want something filling and flavorful. You can go classic with cheddar and lettuce, or spice things up with jalapeños, chipotle mayo, or a drizzle of hot sauce. No matter how you roll them, these wraps are a cheesy, beefy delight.

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What Kind of Tortilla Should I Use?

For best results, use large flour tortillas—they’re soft, pliable, and perfect for wrapping without tearing. Whole wheat or spinach tortillas are great alternatives if you want to switch up the flavor or add a bit of extra nutrition.

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Ingredients for the Cheesy Beef Wraps

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup sour cream
• 1 cup shredded lettuce
• 1 tomato, diced
• Optional: sliced jalapeños, chipotle mayo, hot sauce

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How To Make the Cheesy Beef Wraps

Step 1: Sauté the Aromatics

Heat olive oil in a skillet over medium heat. Add chopped onion and garlic and cook for 2-3 minutes until fragrant and translucent.

Step 2: Cook the Ground Beef

Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-8 minutes. Drain excess fat.

Step 3: Season the Meat

Stir in smoked paprika, cumin, salt, and pepper. Let it simmer for 1-2 minutes to meld the flavors.

Step 4: Warm the Tortillas

Heat the tortillas on a dry skillet or microwave until just soft and pliable, about 20 seconds each.

Step 5: Assemble the Wraps

Spread a tablespoon of sour cream onto each tortilla. Layer with seasoned beef, shredded cheese, lettuce, tomato, and any extras you like.

Step 6: Fold and Serve

Fold in the sides, then roll tightly into a wrap. Slice in half and serve immediately, or wrap in foil for on-the-go meals.

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How to Serve and Store Your Cheesy Beef Wraps

These wraps are best served warm so the cheese stays gooey and delicious. Serve them with a side of tortilla chips, salsa, or a simple salad for a balanced meal. If you’re making them ahead, store each component separately and assemble before eating. Fully assembled wraps can be stored in the fridge for up to 2 days and reheated in a skillet or wrapped in foil in the oven.

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Frequently Asked Questions

Can I make these wraps ahead of time?

Yes! Just store the meat and toppings separately and assemble when you’re ready to eat.

What cheese works best for this recipe?

Cheddar melts beautifully, but Monterey Jack or Pepper Jack are great for extra flavor.

Can I freeze them?

Wraps don’t freeze well fully assembled, but you can freeze the cooked beef and use it later.

How do I keep the tortilla from getting soggy?

Let the beef cool slightly before assembling and avoid overloading with wet ingredients like tomatoes.

Are there any vegetarian substitutions?

Absolutely! Swap the beef for seasoned lentils or plant-based crumbles.

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner option and works just as well with the same seasoning.

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Want More Easy Dinner Ideas?

If you love these Cheesy Beef Wraps, you’ll definitely want to check out these other comfort-packed dinners:

• One Pot Creamy Beef and Garlic Butter Pasta is a rich and simple crowd-pleaser.
• Baked Ziti with Ground Beef and Ricotta brings hearty baked pasta goodness.
• Creamy Garlic Chicken Breasts are a creamy skillet go-to.
• The Ultimate Taco Casserole Recipe offers cheesy, spiced goodness in every bite.
• Mexican Zucchini and Ground Beef Skillet is the low-carb, high-flavor pick.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so it’s ready whenever you need a fast, filling meal.

And if you try it, let me know in the comments! Did you go spicy or keep it mild? Did you add a secret twist? I’d love to hear how you made these Cheesy Beef Wraps your own.

Looking for more ideas? Check out what I’m cooking daily on Pinterest @NinaDishes

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