Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto Cream

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If you’re looking for a luxurious dinner that wraps comfort, flair, and a touch of gourmet all in one dish, this Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto Cream is the one to beat. It brings the heartiness of slow-cooked chicken with the nutty depth of chestnuts and garlic, softened by the creamy tang of Greek yogurt and Alfredo sauce. Paired with crispy sage potatoes and a mushroom-basil pesto cream that’s full of earthy vibrance, this dish hits all the high notes for a memorable meal.

Every bite feels like it belongs at a holiday dinner table, yet it’s doable enough for a midweek indulgence. The golden potatoes offer a crunchy-sage finish, while the basil-mushroom element offers a grounded herbaceous layer that balances out the creaminess of the Alfredo base. It’s a feast of flavors and textures designed to comfort and surprise you at the same time.

Why You’ll Love This Chestnut Garlic Greek Chicken Alfredo

This isn’t your typical Alfredo dish. The layers here are something special: the chestnuts lend a rustic sweetness, while the Greek yogurt lightens the sauce without compromising creaminess. You get a velvety, savory depth from roasted garlic, tender chicken that practically shreds with a fork, and those sage potatoes? They deserve their own spotlight. Add in the herbaceous punch of mushroom-basil pesto and you’ve got a meal that surprises in the best way.

Whether you’re making it for a dinner party or spicing up your Sunday night, it’s rich but not overbearing, unique without being complicated, and hearty enough to please any comfort food lover.

What Kind of Potatoes Should I Use for Sage Potatoes?

Yukon Golds are the best option if you want golden, crispy outsides with buttery, fluffy insides. Their naturally rich flavor pairs beautifully with the aromatic sage, and they hold their structure well when roasted. If you can’t find Yukon Golds, red potatoes make a solid substitute, giving you a bit more of a bite and color on the plate. Just be sure to slice them evenly for consistent cooking.

Ingredients for the Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto Cream

This dish brings together warm, nutty, and creamy elements with earthy herbs and robust vegetables. Each component has its role in delivering balance and flavor to this elevated take on comfort food.

• Chicken thighs
• Chestnuts
• Greek yogurt
• Heavy cream
• Parmesan cheese
• Roasted garlic
• Yukon Gold potatoes
• Fresh sage
• Cremini mushrooms
• Fresh basil
• Olive oil
• Butter
• Salt & pepper
• Pasta (fettuccine or tagliatelle preferred)

How To Make the Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto Cream

Step 1: Sear the Chicken

Season the chicken thighs with salt and pepper, then sear them in olive oil and butter in a large skillet over medium heat until golden brown. Set aside.

Step 2: Roast the Garlic and Chestnuts

Wrap garlic cloves and chestnuts in foil with a drizzle of olive oil and roast at 375°F for about 25 minutes. Once cooled, peel and mash them into a soft paste.

Step 3: Prepare the Sage Potatoes

Cube Yukon Gold potatoes and toss with olive oil, salt, and chopped fresh sage. Roast at 400°F for 30-35 minutes until crispy and golden, flipping halfway.

Step 4: Make the Alfredo Base

In the same skillet used for chicken, add more butter and stir in the roasted garlic-chestnut paste. Pour in heavy cream and Greek yogurt, whisking until smooth. Stir in freshly grated Parmesan and let simmer until thickened.

Step 5: Sauté the Mushrooms

In a separate pan, sauté cremini mushrooms in olive oil until browned. Add chopped basil and a bit of salt. Blend into a chunky pesto with a splash of cream.

Step 6: Combine Everything

Cook pasta according to package instructions. Return the chicken to the Alfredo sauce, add cooked pasta, and toss to coat. Plate with roasted sage potatoes and drizzle mushroom basil pesto cream on top.

Watch Out for These Mistakes While Cooking

This dish involves a few different components, and while none are overly complicated, timing and attention to texture are everything. Avoid overcooking the chicken or it may dry out before it soaks up the Alfredo sauce. Don’t skip roasting the garlic and chestnuts—raw versions will lack the depth and creamy texture this dish thrives on. For the pesto, blend just enough to maintain texture; over-pureeing can make it too smooth and lose its rustic charm. And remember to salt every layer gently but consistently to maintain balance.

Serving and Storing This Creamy Delight

This hearty dish serves four to five people, making it ideal for a cozy dinner or a small gathering. When serving, portion the chicken Alfredo and top it generously with mushroom basil pesto and a side of sage potatoes.

If you have leftovers, store them in airtight containers in the fridge for up to three days. Reheat gently on the stove with a splash of cream or water to loosen the sauce. The potatoes can be reheated in an oven or air fryer to bring back their crispness.

What to Serve With Chestnut Garlic Greek Chicken Alfredo?

Roasted Broccolini with Lemon Zest

The crisp-tender texture and bright citrus cut through the creaminess beautifully.

Garlic Bread or Herbed Flatbread

Perfect for scooping up the last bits of Alfredo and pesto.

Simple Cucumber Tomato Salad

Adds a cool, refreshing crunch to balance the richness.

Sauteed Green Beans with Shallots

A lightly caramelized side that doesn’t overpower the main dish.

Chilled Glass of Chardonnay or Pinot Grigio

Their acidity pairs wonderfully with the creamy sauce and earthy elements.

Balsamic Glazed Carrots

Slight sweetness and tang accent the nutty garlic notes.

Wild Arugula with Parmesan and Olive Oil

Sharp, peppery greens offer contrast without complicating the flavor.

Want More Chicken Alfredo Ideas?

If you love the comforting richness of this dish, you’ll enjoy exploring more creamy, cozy meals like these from the site:

• Marry Me Chicken Pasta for a dish bursting with sun-dried tomatoes and luscious cream sauce.
• Creamy Garlic Chicken Breasts if you’re craving something simple and classic.
• One Pan Chicken with Buttered Noodles for an easy, kid-friendly favorite.
• Creamy Tuscan Sausage Pasta for a bold Italian twist.
• Garlic Butter Shrimp Scampi Lasagna if you’re in the mood to get decadent.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add sun-dried tomatoes or switch up the pesto? Did you try a different pasta shape?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Basil Pesto Cream is the type of meal that deserves a moment of quiet before the first bite. It’s an experience of textures and flavors—nutty, creamy, herby, and savory. Whether you’re hosting guests or just treating yourself to something special, this dish brings sophistication without fuss. Try it once and it just might become your new comfort classic.

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