Chicken and Shrimp Carbonara

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I couldn’t wait to share this decadent Chicken and Shrimp Carbonara with you because it’s truly one of the most comforting dinners I’ve made in months. Creamy, cheesy, smoky and full of flavor, this dish brings together tender chicken, juicy shrimp, and crispy pancetta tossed with spaghetti in the most luscious sauce. The first time I tested it, I found myself sneaking forkfuls straight out of the pan before even plating it.

What I love most about making carbonara at home is that it feels fancy enough for a special occasion, yet it’s surprisingly easy to pull together. I like to pour myself a glass of wine, play some soft music, and really enjoy the process. The smell of garlic and pancetta sizzling in the skillet instantly makes the kitchen feel warm and inviting.

This recipe is my twist on the classic carbonara, inspired by the beautiful balance of land and sea flavors. Chicken and shrimp complement each other so well, and the silky sauce clings to every bite of pasta. It reminds me of why I fell in love with cooking in the first place: creating memorable meals for the people I love. If you’re a fan of creamy pasta dishes, you might also want to check out my creamy garlic chicken breasts or the dreamy marry me chicken pasta.

Why You’ll Love This Chicken and Shrimp Carbonara

This Chicken and Shrimp Carbonara has everything you want in a comforting pasta dish. The smoky pancetta adds incredible depth, the creamy sauce is rich but not heavy, and the combination of shrimp and chicken gives it an elevated yet hearty feel. Whether you’re making it for a romantic dinner, a family gathering, or just to treat yourself on a cozy evening in, it’s a recipe you’ll come back to again and again. Every bite is like a warm hug from the inside out.

Ingredients

To build the perfect Chicken and Shrimp Carbonara, each ingredient plays an essential role. The chicken provides a hearty, savory element while the shrimp adds a touch of sweetness and a luxurious texture. Pancetta is key for that smoky, salty flavor that makes carbonara irresistible. Eggs and Parmesan come together to create the creamy, silky sauce that clings to every strand of spaghetti. A touch of garlic brings warmth and depth, while freshly cracked black pepper gives the dish its signature bite. And of course, good-quality spaghetti ties everything together beautifully.

How to Make Chicken and Shrimp Carbonara

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Reserve a cup of pasta water, then drain and set aside.

Step 2: Prepare the Protein

In a large skillet, cook diced pancetta over medium heat until crispy. Remove with a slotted spoon and set aside. In the same skillet, sauté seasoned chicken pieces until golden brown and cooked through. Transfer the chicken to a plate. Next, add the shrimp to the skillet and cook just until pink and opaque. Remove and set aside with the chicken.

Step 3: Make the Sauce

Lower the heat and add minced garlic to the skillet, cooking briefly until fragrant. In a bowl, whisk together eggs, grated Parmesan, and a generous amount of black pepper. Add the cooked pasta to the skillet with a splash of the reserved pasta water and toss to coat.

Step 4: Combine Everything

Quickly pour the egg mixture into the pasta, tossing continuously so the eggs cook gently and form a creamy sauce. Stir in the cooked pancetta, chicken, and shrimp. Add more pasta water if needed to loosen the sauce. Taste and adjust seasoning with salt and more black pepper.

Step 5: Serve

Plate the pasta while hot, topping with extra Parmesan and freshly cracked black pepper. Serve immediately and enjoy every creamy, savory bite.

Recipe Variations and Possible Substitutions

If you’d like to make a lighter version of Chicken and Shrimp Carbonara, you can use turkey bacon instead of pancetta or even skip it altogether for a less smoky flavor. For a gluten-free option, swap in your favorite gluten-free pasta. You can also use half-and-half mixed with a little cornstarch instead of eggs for a creamier, custard-like sauce. If you prefer all seafood, double the shrimp and skip the chicken for a decadent shrimp carbonara.

Serving and Pairing Suggestions

This carbonara is delicious all on its own, but I love to serve it with a crisp green salad dressed in a lemon vinaigrette to cut through the richness. Garlic bread on the side is never a bad idea either. A glass of chilled Pinot Grigio or a light Chardonnay pairs beautifully with the creamy sauce and seafood.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over medium-low heat with a splash of milk or cream to help loosen the sauce and keep it creamy. Stir gently and heat through. Avoid microwaving for too long, as it can make the shrimp rubbery.

FAQs

How do I keep Chicken and Shrimp Carbonara from scrambling the eggs?

Make sure the skillet is not too hot when adding the egg and cheese mixture. Toss quickly and remove from heat as soon as the sauce thickens to a creamy consistency.

Can I use pre-cooked shrimp in Chicken and Shrimp Carbonara?

Yes, but add them at the very end, just to warm through, so they don’t overcook and become rubbery.

What pasta works best for Chicken and Shrimp Carbonara?

Spaghetti is the classic choice, but linguine or fettuccine also work beautifully with the creamy sauce.

Can Chicken and Shrimp Carbonara be made ahead of time?

It’s best enjoyed fresh, but you can prep the proteins and pancetta ahead and cook the pasta and sauce just before serving for best texture and flavor.

Related Recipe You’ll Like

If you enjoyed this creamy pasta, you’ll love my cheese shrimp penne pasta with spinach. It’s another rich, comforting dish full of irresistible flavors.

Save and Share This Recipe for Later

If this Chicken and Shrimp Carbonara recipe made your mouth water, don’t forget to save it for later. Pin it to your favorite dinner board on Pinterest, so it’s easy to find next time you crave a cozy, flavorful meal. And feel free to share it with friends and family on social media or by email — because great recipes are always better when shared.

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