Cinnamon Donut Bread Recipe

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Imagine the comforting aroma of warm cinnamon filling your kitchen, with a hint of sweetness lingering in the air. Cinnamon Donut Bread is the perfect blend of a soft, fluffy loaf and a sugary, spiced topping that mimics the delightful taste of classic donuts. Each slice offers a moist, tender crumb with a golden-brown crust that’s coated in a rich cinnamon-sugar mixture, making it irresistible for breakfast, dessert, or a cozy afternoon treat.

This recipe is simple to follow and requires no fancy equipment or hard-to-find ingredients. Whether you’re a beginner in baking or a seasoned pro, this bread will surely become a household favorite. Serve it warm with a cup of coffee, or toast a slice for a quick, sweet snack — either way, it’s guaranteed to satisfy your cravings.

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Ingredients for Cinnamon Donut Bread

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup whole milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup unsalted butter, melted
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon

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Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray. For easier removal, you can also line the pan with parchment paper, leaving some overhang on the sides.

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Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined. This ensures the dry ingredients are evenly distributed, creating a light and fluffy texture in your bread.

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Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth. Slowly pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix just until combined — avoid overmixing to keep the bread tender.

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Step 4: Bake the Bread

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

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Step 5: Add the Cinnamon-Sugar Topping

While the bread is still warm, brush the top with melted butter. In a small bowl, mix the sugar and cinnamon, then generously sprinkle it over the bread. For extra flavor, press the cinnamon-sugar topping gently into the surface.

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Step 6: Serve and Enjoy

Slice the bread and serve it warm for the ultimate cinnamon donut experience. It’s fantastic on its own or paired with a cup of coffee or tea.

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Storage Instructions

To keep your Cinnamon Donut Bread fresh and flavorful:

• Room Temperature: Store in an airtight container for up to 3 days. Keep it in a cool, dry place to prevent moisture buildup.
• Refrigerator: For longer storage, place the bread in an airtight container and refrigerate for up to 1 week. Warm slices in the microwave for about 10-15 seconds before serving.
• Freezer: Wrap the bread tightly in plastic wrap and then in foil. Store in the freezer for up to 3 months. Thaw at room temperature or gently reheat before enjoying.

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Estimated Nutrition

Per slice (based on 10 servings):

• Calories: 280
• Carbohydrates: 40g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 180mg
• Sugar: 22g
• Fiber: 1g

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Frequently Asked Questions

1. Can I use a different type of flour?

Yes! While all-purpose flour is ideal, you can substitute it with whole wheat flour for a denser texture or gluten-free flour for a gluten-free option.

2. Can I reduce the sugar in this recipe?

Absolutely. Reducing the sugar by 1/4 cup won’t significantly affect the texture but may result in a slightly less sweet loaf.

3. What can I add for extra flavor?

Try adding chopped nuts, chocolate chips, or even a handful of raisins for added texture and flavor.

4. How do I make this bread more moist?

Using sour cream or Greek yogurt in place of half the milk can boost moisture and richness.

5. Can I make this recipe into muffins?

Yes! Divide the batter into a muffin tin and bake at 350°F (175°C) for about 18-20 minutes.

6. How do I prevent the cinnamon sugar from falling off?

Press the cinnamon-sugar mixture gently into the bread’s surface to help it stick better.

7. Is this bread suitable for freezing?

Definitely! Wrap the cooled bread tightly before freezing. Thaw overnight at room temperature before serving.

8. Can I use oil instead of butter?

Yes, you can replace melted butter with an equal amount of vegetable oil or coconut oil for a slightly different texture and flavor.

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