Classic Crab Cakes

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There’s something timeless and deeply satisfying about a plate of golden, crisp-on-the-outside, tender-on-the-inside crab cakes. Whether served as a starter, light lunch, or show-stopping dinner centerpiece, these Classic Crab Cakes pack sweet crab flavor with just the right amount of spice and crunch. They capture the essence of coastal comfort food, delivering elegance without being fussy.

This recipe highlights the natural richness of crab with minimal filler, letting the seafood shine. Bound with just enough ingredients to hold their shape, each bite is buttery, briny, and speckled with herbs and a subtle mustardy tang. If you love recipes that feel indulgent but come together simply, these are about to become a staple.

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What Kind of Crab Meat Should I Use?

For the best texture and flavor, lump crab meat is ideal—it holds together well and has that coveted meaty bite. If you prefer a more budget-friendly option, backfin or a combination of lump and claw meat still delivers great taste. Just be sure to gently pick through for shells without shredding the meat.

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Ingredients for the Classic Crab Cakes

• 1 lb lump crab meat (carefully picked over for shells)
• 1/4 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 2 tablespoons finely chopped parsley
• 1/2 cup finely crushed saltine crackers (or breadcrumbs)
• 1 tablespoon fresh lemon juice
• 2 tablespoons butter (for frying)
• 1 tablespoon neutral oil (for frying)

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How To Make the Classic Crab Cakes

Step 1: Mix the Binding Ingredients

In a large bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley until smooth.

Step 2: Fold in the Crab

Gently fold the crab meat and crushed crackers into the mixture. Be careful not to overmix—you want to preserve those beautiful lumps of crab.

Step 3: Shape and Chill

Using your hands, shape the mixture into 6-8 patties. Place them on a lined baking sheet and refrigerate for at least 30 minutes to firm up.

Step 4: Sear to Perfection

Heat the butter and oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for 3-4 minutes per side until golden brown and crispy.

Step 5: Serve and Enjoy

Serve warm with lemon wedges, tartar sauce, or a simple aioli. They’re delicious on their own or as part of a larger meal.

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Serving and Storing Classic Crab Cakes

Crab cakes shine brightest when served fresh from the pan, golden and sizzling. Pair them with a crisp green salad, coleslaw, or even nestled in a soft brioche bun with a smear of remoulade for a next-level sandwich.

If you have leftovers, let them cool completely and store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to preserve that perfect crust. They can also be frozen for up to a month—just thaw overnight in the fridge before reheating.

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Frequently Asked Questions

Can I bake crab cakes instead of frying them?

Yes, absolutely! Bake at 400°F (200°C) for 12-15 minutes, flipping once halfway through. They won’t be quite as crisp, but still flavorful.

What sauce goes best with crab cakes?

Tartar sauce, lemon aioli, or a classic remoulade are fantastic choices. A simple squeeze of lemon also does wonders.

Can I prepare crab cakes in advance?

Yes, you can mix and shape the patties a day ahead. Keep them covered in the fridge until ready to cook.

What can I use instead of saltines?

Breadcrumbs (preferably panko) work well as a substitute. Just ensure they’re finely crushed.

Are crab cakes gluten-free?

Not typically, due to the crackers or breadcrumbs. To make them gluten-free, use crushed gluten-free crackers or panko.

How do I prevent crab cakes from falling apart?

Don’t skip the chilling step—it helps them firm up. Also, avoid flipping too early during cooking; let a crust form first.

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Want More Seafood Dinner Ideas?

If you’re all about seafood comfort food, try these other reader-loved dishes from my blog:

• Famous Crab Bombs Recipe for an ultra-indulgent take on a Maryland classic.
• Creamy Crab and Shrimp Seafood Bisque if you’re in the mood for a spoonful of cozy.
• Healthy Lemon Butter Baked Cod when you want something light yet flavorful.
• Garlic Butter Shrimp Scampi Lasagna for a deliciously creative pasta bake.
• Cheese Shrimp Penne Pasta with Spinach for a creamy, hearty seafood pasta fix.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go traditional or give it a spicy twist? Did you serve it solo or on a bun?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

For more daily seafood and dinner inspiration, follow me on Pinterest @NinaDishes.

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