Classic Pumpkin Roll with Creamy Filling

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There’s something undeniably nostalgic about a classic pumpkin roll. Its tender, spiced sponge wrapped around a rich, tangy cream cheese filling is everything autumn dessert dreams are made of. Whether you’re preparing for Thanksgiving or craving a cozy weekend bake, this dessert brings seasonal charm and crowd-pleasing flavor with every slice.

The magic lies in the contrast: soft and warmly spiced cake swirled perfectly with cool, creamy sweetness. It looks impressive but is surprisingly simple to make with a few helpful tips—just what you need to impress guests or treat yourself to a fall-inspired indulgence.

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What Kind of Pumpkin Should I Use?

Canned pumpkin puree works best for this recipe—specifically 100% pure pumpkin, not pumpkin pie filling. It gives the roll a dense moisture and that earthy-sweet flavor we associate with fall. Libby’s is a popular choice, but any brand that contains only pumpkin will do.

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Ingredients for the Classic Pumpkin Roll with Creamy Filling

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting the towel)

For the filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

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How To Make the Classic Pumpkin Roll with Creamy Filling

Step 1: Prepare the Jelly Roll Pan

Preheat your oven to 375°F. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. Set aside a clean kitchen towel dusted generously with powdered sugar.

Step 2: Make the Pumpkin Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate large bowl, beat the eggs and granulated sugar until thick and pale. Stir in pumpkin puree and vanilla. Gradually fold in the dry ingredients until just combined.

Step 3: Bake the Cake

Pour the batter into the prepared pan and spread evenly. Bake for 13-15 minutes, or until the cake springs back when touched lightly.

Step 4: Roll the Cake

Immediately turn the cake onto the sugared towel. Carefully peel off the parchment. Roll the cake and towel together starting from the short end. Cool completely on a wire rack.

Step 5: Prepare the Filling

In a medium bowl, beat the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.

Step 6: Fill and Re-Roll

Unroll the cooled cake gently. Spread the filling evenly over the surface. Re-roll the cake (without the towel) and wrap tightly in plastic wrap. Chill at least 1 hour before serving.

Step 7: Slice and Serve

Before serving, dust the roll with powdered sugar and slice into spirals.

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How to Serve and Store the Pumpkin Roll

Serve your pumpkin roll chilled or at room temperature, sliced into beautiful spirals. It pairs wonderfully with a cup of coffee or a drizzle of caramel. You can even dress it up with whipped cream or a scoop of vanilla ice cream.

Store leftovers in an airtight container in the fridge for up to 5 days. It also freezes well—wrap tightly in plastic wrap and foil, then thaw overnight in the fridge before slicing.

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Frequently Asked Questions

How do I keep the pumpkin roll from cracking?

Rolling the cake while it’s still hot is crucial. This sets the shape and reduces the chance of cracking later.

Can I make this ahead of time?

Yes! Pumpkin rolls are ideal make-ahead desserts. They can be stored in the fridge or freezer until needed.

What if I don’t have a jelly roll pan?

You can use a similar-sized rimmed baking sheet, but the thickness and baking time may vary slightly. Avoid very large pans.

Can I add nuts or other mix-ins?

Chopped pecans or walnuts can be sprinkled over the batter before baking, or folded into the filling for extra texture.

Is it okay to use low-fat cream cheese?

Full-fat cream cheese is best for structure and flavor, but low-fat can be used in a pinch. Just know the texture may be softer.

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Want More Fall Dessert Ideas?

If this pumpkin roll made your fall baking list, you’ll probably enjoy these cozy seasonal picks too:

• Cherry Chocolate Cheesecake for decadent layers and fruit-filled bliss.
• Cinnamon Donut Bread for a tender loaf with a sweet spiced crust.
• Sopapilla Cheesecake Bars when you crave creamy crunch with cinnamon sugar.
• Irresistible Pecan Pie Bites for a bite-sized twist on a holiday classic.
• Brown Sugar Maple Cookies to bring home that warm maple hug.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time. Follow Nina Dishes on Pinterest for more delicious ideas.

I’d love to hear how yours turned out! Did you spice it up or stick with tradition? Maybe tried a maple-flavored filling? Drop your thoughts and tips in the comments below. Let’s share and inspire each other to bake with joy.

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