Cowboy Butter Kielbasa and Potato Skewers

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These Cowboy Butter Kielbasa and Potato Skewers are the ultimate grilling treat. With smoky sausage, tender potatoes, and a golden bath of cowboy butter, they hit all the savory notes in every bite. Perfect for a backyard barbecue or casual weeknight dinner, these skewers come together quickly but taste like you planned it all day.

The real star here is the cowboy butter—a rich, zesty blend of melted butter, garlic, Dijon mustard, lemon, and herbs. Brushed over grilled kielbasa and baby potatoes, it infuses the skewers with flavor and keeps everything juicy and indulgent. You can serve these with a simple green salad or alongside grilled corn for a complete summer meal.

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What Kind of Skewers Should I Use?

Metal skewers are great for conducting heat and keeping everything evenly cooked, while wooden skewers work well if soaked for at least 30 minutes before grilling. Choose shorter skewers for party appetizers or go big for a meal-style skewer.

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Ingredients for the Cowboy Butter Kielbasa and Potato Skewers

• 1 lb baby potatoes, halved if large
• 14 oz kielbasa sausage, sliced into 1-inch chunks
• 4 tablespoons unsalted butter, melted
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon lemon juice
• Salt and black pepper, to taste
• Wooden or metal skewers

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How To Make the Cowboy Butter Kielbasa and Potato Skewers

Step 1: Prep the Potatoes

Boil the baby potatoes in salted water for about 10 minutes or until just tender. Drain and let cool slightly.

Step 2: Make the Cowboy Butter

In a small bowl, mix together the melted butter, Dijon mustard, garlic, parsley, lemon juice, red pepper flakes (if using), salt, and pepper. Set aside.

Step 3: Assemble the Skewers

Thread the cooled potatoes and kielbasa slices alternately onto skewers.

Step 4: Grill to Perfection

Preheat your grill to medium-high. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the kielbasa is nicely browned and the potatoes are crisping up.

Step 5: Brush with Cowboy Butter

During the last few minutes of grilling, brush the skewers generously with the cowboy butter. Serve hot, with extra butter on the side if desired.

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How to Serve and Store These Cowboy Butter Skewers

Serve these skewers fresh off the grill with a big squeeze of lemon or a sprinkle of extra herbs. They pair beautifully with coleslaw, grilled veggies, or warm dinner rolls. If you’re feeding a crowd, you can keep them warm in a low oven until ready to serve.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over medium heat or toss them in the oven at 350°F until warmed through.

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Frequently Asked Questions

Can I use another type of sausage?

Yes! Andouille, chorizo, or even chicken sausage would all work great here.

Can I make these in the oven?

Absolutely. Roast the skewers at 425°F for 15-20 minutes, turning halfway through and brushing with cowboy butter near the end.

Do I need to boil the potatoes first?

Yes, boiling ensures they cook through completely on the grill without burning.

What can I use instead of cowboy butter?

A garlic herb butter or garlic parmesan sauce would be a flavorful alternative.

Are these good for meal prep?

Definitely. Assemble them in advance and refrigerate. Just grill when you’re ready to serve.

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Want More Skewer Ideas with Bold Flavor?

If you’re loving these Cowboy Butter Kielbasa and Potato Skewers, try these other hearty recipes:

• Creamy Tuscan Sausage Pasta with rich, sun-dried tomato flavor.
• Mexican Zucchini and Ground Beef Skillet for a bold and satisfying one-pan dinner.
• Cheesy Ranch Oven Roasted Potatoes that make the perfect side.
• Buffalo Chicken Calzone for a handheld spicy twist.
• Slow Cooker Creamy Ranch Chicken if you want low-effort creamy comfort.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it for your next cookout.

And when you try it, let me know in the comments! Did you tweak the cowboy butter? Use a different sausage? I love hearing your twists and grilling hacks. Don’t forget to tag me on Pinterest for more weekly dinner ideas.

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