Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is your answer to weeknight dinner dreams. Think juicy seared chicken nestled into a bed of silky linguine, coated in a garlicky, velvety Alfredo sauce that clings to every strand. It’s indulgent, deeply satisfying, and packed with flavors that will warm you from the inside out.

The garlic butter gives the chicken an aromatic richness, while the Alfredo sauce adds that luxurious creaminess pasta lovers crave. Best part? It comes together surprisingly fast, making it perfect for busy evenings when you still want a meal that feels special.

Why You’ll Love This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

It blends comfort and elegance in one dish. The garlic butter seared chicken delivers juicy bites full of savory flavor, balanced perfectly by the creamy richness of homemade Alfredo sauce. The pasta makes it hearty enough to be a full meal, while the simplicity of ingredients keeps it from feeling overwhelming. Whether you’re serving guests or treating yourself, it’s the kind of dish that makes everyone feel spoiled.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are the easiest and most popular choice here. They cook evenly and absorb all the buttery garlic goodness while staying tender and juicy. However, chicken thighs work just as well if you prefer a slightly richer, more flavorful cut. Just adjust the cooking time slightly to ensure doneness.

Ingredients for the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

To make this irresistible dinner, you’ll need simple, pantry-friendly ingredients that transform into something truly spectacular. Each one plays a vital role in creating that rich, comforting flavor.

• Chicken breasts
• Salt and pepper
• Garlic powder
• Olive oil
• Butter
• Garlic cloves
• Heavy cream
• Parmesan cheese
• Italian seasoning
• Linguine pasta
• Parsley

How To Make the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Step 1: Season and Sear the Chicken

Generously season the chicken breasts with salt, pepper, and garlic powder. In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken and cook until golden on each side and fully cooked through. Remove and set aside.

Step 2: Make the Garlic Butter Alfredo Sauce

In the same skillet, melt more butter and add minced garlic cloves. Let them sizzle until fragrant, then pour in heavy cream. Bring it to a gentle simmer, stirring continuously. Add grated Parmesan and Italian seasoning, and stir until melted and smooth.

Step 3: Cook the Linguine

Meanwhile, cook the linguine pasta in salted boiling water until al dente. Drain and reserve a bit of pasta water in case you need to loosen the sauce later.

Step 4: Combine Everything

Slice the cooked chicken and add it back into the sauce. Toss in the cooked linguine and gently stir to coat everything in that rich Alfredo sauce. If it feels too thick, add a splash of reserved pasta water.

Step 5: Garnish and Serve

Sprinkle with freshly chopped parsley before serving for a pop of freshness and color. Serve warm with crusty bread or a crisp salad.

Watch Out for These Mistakes While Cooking

One common pitfall is overcooking the chicken, which turns it dry and tough. Make sure the skillet is hot before adding the chicken and resist flipping it too soon. Also, avoid boiling the cream too hard—gentle simmering prevents it from separating and keeps the sauce luscious.

Don’t forget to salt your pasta water; it’s your first chance to season the linguine. And when combining the pasta with the sauce, toss quickly while it’s hot so everything melds beautifully.

How to Serve and Store This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This dish is best served immediately while the sauce is creamy and silky. It serves 4 people generously. If you do have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or milk to bring the sauce back to life.

What to Serve With Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce?

Garlic Bread

Nothing pairs better with Alfredo than warm, crusty garlic bread to mop up the sauce.

Caesar Salad

Crisp romaine, creamy dressing, and a sprinkle of Parmesan make a refreshing contrast.

Roasted Broccoli

Oven-roasted broccoli adds a hint of charred flavor and a healthy balance.

Sauteed Mushrooms

Earthy mushrooms complement the richness of the sauce beautifully.

Caprese Salad

Tomatoes, fresh mozzarella, and basil with a balsamic drizzle make a lovely light side.

Lemon Green Beans

Lightly blanched green beans with a squeeze of lemon brighten up the plate.

White Wine

A chilled glass of Chardonnay or Pinot Grigio pairs perfectly with creamy chicken pasta.

Sparkling Water with Lemon

For a non-alcoholic option, serve a glass of fizzy lemon water for refreshment.

Want More Chicken Pasta Ideas?

If this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce has you hooked, you might fall in love with these other pasta dishes too:

• Try the indulgent Marry Me Chicken Pasta for a bold, romantic flavor explosion.
• Craving even more garlic? The Creamy Garlic Chicken Breasts are simple yet luxurious.
• Explore richness with the Creamy Tuscan Sausage Pasta, a hearty spin with sun-dried tomatoes and spinach.
• Make dinner cozy with Creamy Crockpot Chicken Spaghetti, perfect for set-it-and-forget-it ease.
• For a fun, one-dish twist, check out the One Pan Chicken with Buttered Noodles.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add spinach or mushrooms? Maybe a pinch of chili for heat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better every day.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is more than just dinner—it’s the kind of dish that becomes a favorite. It brings cozy comfort and rich flavors to your table with ease. The buttery garlic chicken, silky pasta, and luscious sauce come together like a warm hug in a bowl. It’s simple, satisfying, and bound to be a repeat request in your kitchen.

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