Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

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If there’s a dish that can turn any regular dinner into an event, this Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce might just be it. Imagine tender strands of spaghetti twirled in a silky cheese sauce, where Velveeta’s melt-in-your-mouth smoothness meets the rich pull of mozzarella. Add juicy bites of seasoned chicken, and you’ve got a comfort meal that feels like a warm hug after a long day.

The garlic-infused sauce is what takes this spaghetti from tasty to unforgettable. The aroma alone could draw the whole household into the kitchen before you even call them to the table. It’s a dish that brings together creamy, cheesy, and savory notes in perfect harmony, perfect for weeknight dinners or casual gatherings.

Why You’ll Love This Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

You’ll love this recipe for its effortless combination of convenience and indulgence. Velveeta ensures a consistently creamy sauce that never splits, while mozzarella adds that irresistible cheese pull everyone loves. The chicken makes it hearty enough to serve as a full meal, and the garlic infuses everything with a deep, comforting flavor.

What Type of Chicken Works Best for This Spaghetti?

Boneless, skinless chicken breasts are a classic choice because they cook quickly and stay tender. If you prefer a richer flavor, boneless chicken thighs can also be used. Shredded rotisserie chicken is another great option when you want to save time but still keep all the deliciousness.

Ingredients for the Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

This recipe brings together a short list of ingredients that each play a crucial role in building layers of flavor and texture. The Velveeta ensures an ultra-creamy consistency, mozzarella adds richness and stretch, while garlic ties it all together with aromatic depth.

  • Spaghetti – The base of the dish, ready to soak up all that cheesy sauce.
  • Chicken breast – Adds hearty protein to make the meal filling and satisfying.
  • Velveeta cheese – The foundation of the creamy sauce, melts flawlessly.
  • Mozzarella cheese – For extra cheesiness and that irresistible stretchy texture.
  • Garlic – Infuses the sauce with deep, savory flavor.
  • Butter – Helps sauté the garlic and adds richness to the sauce.
  • Milk – Loosens the sauce to coat the pasta evenly.
  • Salt and pepper – Essential for balancing and enhancing flavors.
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How To Make the Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil and cook spaghetti until al dente according to package directions. Drain and set aside, reserving a small cup of pasta water.

Step 2: Prepare the Chicken

Season chicken breasts with salt and pepper. In a large skillet over medium heat, cook the chicken until golden and fully cooked through, about 5–6 minutes per side. Remove from skillet and let rest before slicing into bite-sized pieces.

Step 3: Make the Garlic Cheese Sauce

In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Lower heat, then stir in milk and chunks of Velveeta. Stir gently until the cheese melts into a smooth sauce.

Step 4: Add Mozzarella for Stretch

Sprinkle in mozzarella cheese and stir until fully melted, giving the sauce a luscious, stretchy texture.

Step 5: Combine Pasta, Chicken, and Sauce

Add cooked spaghetti and chicken to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of reserved pasta water until it reaches your desired consistency.

Step 6: Serve and Enjoy

Serve hot, garnished with extra mozzarella or parsley if desired.

Watch Out for These Mistakes While Cooking

One common mistake is overcooking the spaghetti, which can make it mushy once mixed with the sauce. Aim for al dente so it holds its texture. Another pitfall is overheating the cheese sauce—high heat can cause it to become grainy instead of smooth. Lastly, avoid skipping the pasta water; it’s a secret weapon for loosening the sauce without thinning out its flavor.

Serving and Storing This Dish

This recipe comfortably feeds 4 to 6 people, making it great for family dinners or small gatherings. Serve immediately for the best texture, as the cheese sauce thickens as it cools. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to bring the sauce back to life.

What to Serve With Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

Garlic Bread

Perfect for soaking up any extra cheese sauce left on your plate.

Simple Green Salad

Adds freshness and a crisp contrast to the richness of the pasta.

Steamed Broccoli

A nutritious side that pairs well with the cheesy flavors.

Roasted Brussels Sprouts

Their caramelized edges bring a lovely bitter note to balance the creaminess.

Caprese Salad

Fresh mozzarella, tomatoes, and basil complement the cheesy pasta beautifully.

Sautéed Spinach

Lightly cooked with garlic for another green option.

Creamy Tomato Soup

A warm bowl on the side makes for an extra comforting meal.

Want More Pasta Ideas?

If you love this Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce, you’ll probably enjoy these other favorites from my collection:

Creamy Tuscan Sausage Pasta for a rich and savory dinner.
Cheese Shrimp Penne Pasta with Spinach if you want seafood flair.
One-Pan Creamy Chicken Pot Pie Pasta for cozy, homestyle comfort.
Garlic Butter Shrimp Scampi Lasagna when you crave layers of cheesy pasta indulgence.
Creamy Garlic Butter Chicken Rotini in Parmesan Sauce for another chicken and pasta classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it whenever the craving hits.

And let me know in the comments how yours turned out. Did you add extra garlic? Maybe some spicy red pepper flakes? I always enjoy hearing how you make these recipes your own.

Explore beautifully curated pasta and dinner recipes on Nina Dishes on Pinterest and discover your next family favorite.

Conclusion

Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce is the ultimate comfort food for pasta lovers. It’s easy enough for a weeknight but impressive enough to share with guests. Every bite is a swirl of cheesy, garlicky goodness wrapped around tender chicken and perfectly cooked pasta—a dish that’s sure to become a regular at your table.

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Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce


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  • Author: Nina Klatten
  • Total Time: 40 minutes
  • Yield: 6

Description

Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce is an easy weeknight pasta packed with tender chicken, al dente spaghetti, and a silky garlic cheese sauce. This cheesy chicken spaghetti recipe combines Velveeta’s creamy melt with mozzarella’s irresistible stretch for ultimate comfort food. Perfect family dinner, quick, and kid‑friendly.


Ingredients

12 oz spaghetti

1 lb boneless skinless chicken breast, cut into bite‑size pieces

8 oz Velveeta, cubed

1 cup low‑moisture mozzarella, shredded

1.5 cups whole milk

2 tbsp unsalted butter

4 cloves garlic, minced

1 tsp kosher salt

0.5 tsp black pepper

0.5 cup reserved pasta water

2 tbsp parsley, chopped (optional, for garnish)


Instructions

1. Boil the pasta until al dente, about 8 to 9 minutes, then drain and reserve 1/2 cup pasta water.

2. Season the chicken with salt and pepper, then sauté in a large skillet over medium heat with 1 tablespoon butter until cooked through, 6 to 7 minutes; transfer to a plate.

3. Lower the heat and add remaining butter; sauté garlic for 30 to 45 seconds until fragrant.

4. Stir in milk and warm gently. Add Velveeta cubes and whisk slowly until completely smooth.

5. Sprinkle in mozzarella and stir just until melted and glossy. Keep the heat low to prevent graininess.

6. Return chicken to the skillet, add spaghetti, and toss to coat. Splash in pasta water as needed for a silky, pourable sauce.

7. Taste and adjust seasoning, then garnish with parsley and serve hot.

Notes

Use low heat for the cheese sauce to keep it velvety and smooth.

Add a pinch of red pepper flakes for gentle heat without overpowering the garlic.

Leftovers rewarm best with a splash of milk over low heat on the stovetop.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (about 1.5 cups)
  • Calories: 610
  • Sugar: 5 g
  • Sodium: 980 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 3 g
  • Protein: 36 g
  • Cholesterol: 125 mg

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