Crispy Bang Bang Salmon Bites

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Bite-sized, ultra-crispy on the outside and juicy inside, these crispy Bang Bang salmon bites are a bold twist on weeknight dinners or party appetizers. They combine tender salmon cubes with a crunchy coating and a creamy spicy sauce that brings the heat in the most addictive way. Whether you’re air-frying, pan-frying, or baking them, the result is golden perfection.

This dish feels fancy enough to impress guests, yet it comes together with pantry staples and minimal prep. That signature bang bang sauce is the real star here—a mix of creamy, spicy, and slightly sweet notes that make each bite unforgettable. Perfect over rice bowls, tucked into tacos, or served as finger food.

Why You’ll Love This Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites are fast, flavorful, and fun to eat. You get a lovely contrast between the crispy coating and tender salmon, and the sauce adds just the right zing. It’s a creative way to serve seafood that appeals to both fish lovers and skeptics alike. Best part? It’s easy to customize to your spice level and cooking method.

What Kind of Salmon Should I Use?

For the best results, go with skinless salmon fillets. Fresh or frozen both work well, just ensure it’s fully thawed and patted dry. A firmer variety like Atlantic salmon or sockeye holds up best for slicing into cubes. Avoid pre-seasoned salmon as it can compete with the flavor of the bang bang sauce.

Ingredients for the Crispy Bang Bang Salmon Bites

These bites come together with a short list of bold, familiar ingredients that bring serious crunch and flavor. The sauce uses pantry-friendly condiments while the crispy coating ensures a golden finish that complements the rich salmon.

• Salmon fillet: The star of the dish, cut into bite-sized cubes for easy cooking and dipping.
• Cornstarch: Helps create a super crisp coating when frying or baking.
• Salt and black pepper: Simple seasonings that enhance the flavor of the salmon.
• Garlic powder: Adds depth and warmth to the coating.
• Paprika: Gives a smoky kick and adds color.
• Egg: Helps the coating stick to the salmon bites.
• Panko breadcrumbs: These Japanese-style breadcrumbs are key for the signature crunch.
• Mayonnaise: Forms the creamy base of the bang bang sauce.
• Sweet chili sauce: Adds that signature sweet heat.
• Sriracha: For that fiery edge that makes bang bang sauce so addictive.
• Honey: Balances out the heat with a subtle touch of sweetness.

How To Make the Crispy Bang Bang Salmon Bites

Step 1: Prep the Salmon

Cut your skinless salmon into even bite-sized cubes. Pat them dry with paper towels to ensure the coating sticks well.

Step 2: Season and Coat

In a bowl, whisk together the egg. In another bowl, mix cornstarch, garlic powder, paprika, salt, and pepper. Dip the salmon into the egg, then coat in the seasoned cornstarch mixture, followed by a roll in panko breadcrumbs.

Step 3: Cook to Crisp

Choose your method: air fry at 400°F for 8-10 minutes, bake at 425°F for 12-15 minutes, or shallow-fry in oil until golden and cooked through. Flip halfway for even crispiness.

Step 4: Make the Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.

Step 5: Serve with Style

Drizzle the sauce over the crispy salmon bites or serve it on the side for dipping. Garnish with chopped green onions or sesame seeds for an extra touch.

Watch Out for These Mistakes While Cooking

Avoid soggy bites by thoroughly patting the salmon dry before coating. Wet salmon will make it harder for the coating to adhere and crisp up. Don’t overcrowd your air fryer or baking tray either—space the bites out so they get crispy all around. Finally, don’t overcook the salmon, as it can dry out quickly. Keep an eye on timing and aim for a flaky, moist center.

Serving and Storing This Recipe

These crispy bites are best served hot and fresh, right after cooking. They feed about 4 people as a main dish or 6-8 as an appetizer. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or oven to bring back their crispiness—a microwave will soften the coating.

What to Serve With Crispy Bang Bang Salmon Bites?

Coconut Rice

A slightly sweet and creamy base that complements the heat of the bang bang sauce.

Asian Slaw

Crunchy veggies with a tangy dressing provide contrast and balance.

Garlic Noodles

Savory and buttery, these are a match made in flavor heaven.

Cucumber Salad

Light and refreshing to cool down the heat.

Avocado Tacos

Tuck the salmon bites into soft tortillas with avocado slices and shredded cabbage.

Sweet Potato Fries

A crispy and slightly sweet side to balance the boldness.

Steamed Broccoli

Simple, healthy, and ideal for rounding out the plate.

Mango Salsa

Add a spoonful on top for a bright, fruity twist.

Want More Seafood Ideas?

If these crispy salmon bites won you over, here are a few more delicious seafood dishes to try:

• Healthy Mediterranean Salmon Dinner Recipe for a wholesome and flavorful weeknight meal.
• Creamy Crab and Shrimp Seafood Bisque that warms your soul with each spoonful.
• Garlic Butter Shrimp Scampi Lasagna for the ultimate fusion of comfort and seafood.
• Thick and Creamy Seafood Chowder Recipe perfect for cozy evenings.
• Yummy Grilled Shrimp Bowl with Avocado Corn Salsa if you want bold flavors in a bowl.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you bake them or air-fry? Did you try a different sauce twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting meals and appetizers on Nina Dishes on Pinterest and discover your new go-to dinner favorites!

Conclusion

Crispy Bang Bang Salmon Bites are the kind of meal that turns an average evening into something crave-worthy. With a crunchy exterior, tender salmon inside, and a sauce you’ll want to drizzle over everything, this recipe is a keeper. Whether you’re entertaining or just indulging in a flavorful solo dinner, this dish brings big flavor in small bites.

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