Dill Pickle Parmesan Chicken

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If you’re a fan of bold, tangy flavors and crave crispy, cheesy comfort food, this Dill Pickle Parmesan Chicken is going to become a fast favorite. It delivers a juicy, savory bite in every forkful, thanks to the unexpected twist of dill pickle brine that tenderizes the chicken and adds a zippy burst of flavor. Think of it as a marriage between classic fried chicken and the briny, zesty notes of your favorite pickles.

This dish isn’t just fun—it’s practical. Perfect for weeknights when you want something different yet doable. Whether you serve it over mashed potatoes, on a sandwich bun, or alongside roasted vegetables, it always hits the spot. The parmesan breadcrumb coating crisps up beautifully while locking in the brine-infused juiciness of the chicken. A total winner.

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What Kind of Pickles Should I Use?

Dill pickles are essential for this recipe, and preferably the kind with garlic for extra depth. Use the juice from a good-quality jar of dill pickles—homemade or store-bought works. Avoid sweet pickles or bread-and-butter varieties as they can throw off the flavor balance.

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Ingredients for the Dill Pickle Parmesan Chicken

• 4 boneless, skinless chicken breasts
• 1 cup dill pickle juice (from a jar)
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 eggs
• Neutral oil, for frying (like canola or vegetable)

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How To Make the Dill Pickle Parmesan Chicken

Step 1: Marinate the Chicken

Place the chicken breasts in a large bowl or zip-top bag. Combine the dill pickle juice and buttermilk and pour over the chicken. Let it marinate in the fridge for at least 1 hour, preferably 4-6 hours.

Step 2: Prep the Coating

In a shallow bowl, whisk together the flour, panko breadcrumbs, parmesan, garlic powder, onion powder, paprika, salt, and pepper. In a separate bowl, beat the eggs.

Step 3: Dredge the Chicken

Remove the chicken from the marinade and pat dry. Dip each piece in the egg, then press it into the breadcrumb mixture until fully coated. Press firmly to help the coating stick.

Step 4: Fry Until Crispy

Heat about 1/2 inch of oil in a heavy skillet over medium-high heat. Once hot, add the chicken and fry for 4-5 minutes per side until golden brown and cooked through (internal temp should hit 165°F). Drain on a wire rack or paper towels.

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Serving and Storing This Crispy Favorite

Serve the Dill Pickle Parmesan Chicken hot and fresh for the ultimate crunch. It pairs incredibly well with creamy sides like mashed potatoes, dill ranch, or coleslaw. You can also slice it up and use it in a wrap or layer it in a sandwich with pickles and melted cheese.

Leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat without losing that crispiness, pop them in the oven or air fryer at 375°F for 10-12 minutes.

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Frequently Asked Questions

Can I bake this instead of frying?

Yes! Preheat the oven to 425°F, place the breaded chicken on a wire rack set over a baking sheet, and bake for 20-25 minutes or until golden and cooked through.

Can I use chicken thighs?

Absolutely. Boneless, skinless chicken thighs work well and may even be juicier. Adjust cooking time as needed.

What oil is best for frying?

Use a neutral oil with a high smoke point like canola, vegetable, or peanut oil.

Can I marinate the chicken overnight?

Yes, but limit it to 12 hours max. Too much time in the acidic brine can start to break down the meat.

Is this good for meal prep?

It can be! Cook the chicken fully and reheat in the oven or air fryer. Avoid microwaving, as it softens the crust.

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Want More Chicken Dinner Ideas?

If you loved this Dill Pickle Parmesan Chicken, you’ll want to check out these flavorful favorites too:

• Creamy Garlic Chicken Breasts for something rich and comforting.
• Marry Me Chicken that’s perfect for date night.
• Chicken Cordon Bleu Casserole when you’re craving creamy and cheesy.
• Slow Cooker Creamy Ranch Chicken for hands-off deliciousness.
• One-Pan Chicken with Buttered Noodles for a simple comfort meal.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board for easy access any time you’re craving something crispy and craveable.

And when you try it, tell me how you served yours. Did you go full sandwich mode or classic comfort plate? Did you tweak the spices or try air frying? I’d love to hear your twist on it!

Let’s connect and swap ideas—and if you’re looking for daily inspiration, check out my latest creations on Pinterest – Nina Dishes.

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