Easy Homemade Garlic Knots

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Golden, fluffy, and brushed with buttery garlic goodness—these Easy Homemade Garlic Knots are everything you love about a pizzeria side, right from your own kitchen. Whether you’re serving them with a saucy pasta dish or enjoying them as a snack on their own, these knots deliver the ultimate comfort in just a few simple steps.

Made with soft dough that’s twisted into irresistible knots, these garlic delights are brushed with a rich garlic butter sauce and baked until perfectly golden. Best of all? You can make them with store-bought dough if you’re short on time, or go fully homemade for that bakery-fresh touch.

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What Kind of Dough Should I Use for Garlic Knots?

For ease and convenience, you can absolutely use store-bought pizza dough—it works beautifully and cuts down prep time. But if you’re up for a little hands-on fun, homemade dough gives you more flavor control and an extra fluffy texture. Look for dough with a good gluten structure so the knots hold their shape.

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Ingredients for the Easy Homemade Garlic Knots

• 1 pound pizza dough (store-bought or homemade)
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• ¼ teaspoon salt
• Optional: ¼ cup grated Parmesan cheese

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How To Make the Easy Homemade Garlic Knots

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly flour your work surface.

Step 2: Roll and Cut

Roll the dough into a rectangle about 10×14 inches. Slice into 12 even strips using a sharp knife or pizza cutter.

Step 3: Tie the Knots

Gently stretch each strip and tie into a loose knot. Tuck the ends underneath and place on the baking sheet.

Step 4: Bake to Perfection

Bake the knots for 12–15 minutes, or until golden brown.

Step 5: Make the Garlic Butter

While the knots are baking, melt the butter in a small saucepan. Add the minced garlic and salt, cooking for about 1 minute until fragrant. Stir in the parsley.

Step 6: Brush and Serve

Remove the knots from the oven and immediately brush with the warm garlic butter. Sprinkle with Parmesan if using. Serve warm.

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How to Serve and Store Garlic Knots

Serve these garlic knots fresh out of the oven, ideally while they’re still warm and soft. They make a great side for pasta, soup, or as an appetizer with marinara sauce for dipping. For storage, place cooled leftovers in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and warm in a 300°F oven for 5–8 minutes.

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Frequently Asked Questions

How do I keep garlic knots soft?

Wrap them in foil after baking to trap moisture, and avoid overbaking.

Can I freeze garlic knots?

Yes! Bake and cool completely, then freeze in a zip-top bag. Reheat in the oven when ready.

What dipping sauces go well with garlic knots?

Marinara, ranch, garlic aioli, or even a creamy Alfredo sauce pair wonderfully.

Can I add cheese inside the knots?

Absolutely. Before tying the knots, tuck a small cube of mozzarella into the dough for a melty surprise.

Is it okay to use garlic powder instead of fresh garlic?

Yes, though fresh garlic gives a more vibrant flavor. Use ½ teaspoon garlic powder as a substitute.

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Want More Bread Side Dish Ideas?

If you love these Easy Homemade Garlic Knots, check out these other comforting favorites:

• Cheesy Pizza Bombs for gooey, bite-sized fun.
• 2-Ingredient Cottage Cheese Flatbread if you’re after high-protein simplicity.
• Garlic Butter Shrimp Scampi Lasagna for a full garlic-packed meal.
• Giant Zucchini Parmesan to pair with your bread basket.
• Buffalo Chicken Calzone if you’re craving bold and cheesy flavors.

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And let me know in the comments how yours turned out. Did you go cheesy? Add some heat with chili flakes? I love seeing your tasty twists.

Find more daily recipes and ideas on my Pinterest page — Nina Dishes!

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