Name: Honeycrisp Apple and Feta Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large Honeycrisp apples, thinly sliced 6 cups mixed greens; 0.5 cup crumbled feta cheese; 0.33 cup toasted pecans; 0.25 red onion, thinly sliced; 0.33 cup dried cranberries (optional) 2 tablespoons extra virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard Salt and freshly ground black pepper, to taste

Crisp, sweet, and just a little tangy, this Honeycrisp Apple and Feta Salad is a refreshing twist on your usual salad routine. The juicy crunch of Honeycrisp apples paired with creamy feta, toasted pecans, and a light vinaigrette makes this dish a standout. Whether you’re planning a fall gathering or just need a quick and flavorful lunch, this salad brings together simplicity and elegance in every bite.

With a blend of textures and flavors—from sweet apples and savory feta to nutty crunch and herbaceous greens—it’s a perfect balance. Even better, it takes less than 15 minutes to prepare, making it a quick go-to favorite for busy days.

What Kind of Apples and Feta Should I Use?

Honeycrisp apples are the star for good reason: their natural sweetness and crunch hold up beautifully in salads. If you can’t find Honeycrisp, Pink Lady or Fuji apples make fine substitutes.

For feta, opt for a block of feta in brine rather than pre-crumbled. The texture is creamier and the flavor more pronounced. Goat cheese or blue cheese can also work if you’re looking for a stronger flavor.

Ingredients for the Honeycrisp Apple and Feta Salad

2 large Honeycrisp apples, thinly sliced
6 cups mixed greens (spring mix, arugula, or spinach)
1/2 cup crumbled feta cheese
1/3 cup toasted pecans (or walnuts)
1/4 red onion, thinly sliced
1/3 cup dried cranberries (optional)
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste

How To Make the Honeycrisp Apple and Feta Salad

Step 1: Prepare the Vinaigrette

In a small bowl or jar, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Taste and adjust seasoning if needed. Set aside.

Step 2: Slice and Prep

Thinly slice the apples and red onion. Toast the pecans in a dry skillet over medium heat for about 3–4 minutes until fragrant. Let them cool.

Step 3: Assemble the Salad

In a large bowl, add the mixed greens, apple slices, red onion, cranberries (if using), toasted pecans, and crumbled feta.

Step 4: Dress and Serve

Drizzle the vinaigrette over the salad right before serving and toss gently to combine. Serve immediately.

How to Serve and Store This Fresh Apple Salad

This salad is best served immediately after tossing with the dressing to maintain the crispness of the apples and greens. If you’re prepping ahead, store the dressing separately and add just before serving.

Store leftovers in an airtight container in the fridge for up to one day. The apples may brown slightly, but the flavor remains delicious.

Frequently Asked Questions

Can I use a different apple variety?

Yes! Pink Lady, Fuji, or Gala apples are all great alternatives.

What nuts work best?

Toasted pecans or walnuts are ideal, but almonds or pistachios can also add a lovely crunch.

Can I make this salad vegan?

Absolutely. Just swap the feta cheese for a plant-based cheese or omit it altogether.

What protein can I add to make it a full meal?

Grilled chicken, salmon, or even chickpeas are great options to bulk up this salad.

How do I keep the apples from browning?

Toss the sliced apples with a bit of lemon juice before adding them to the salad.

Is the vinaigrette customizable?

Yes, you can add a teaspoon of honey or maple syrup for a touch of sweetness, or use balsamic vinegar for a richer depth.

Want More Salad Ideas with a Twist?

If you love this Honeycrisp Apple and Feta Salad, you might also enjoy:

Broccoli Salad with a creamy, crunchy vibe.
Blueberry Peach Feta Salad for another fruity-cheesy combo.
Candied Jalapenos if you like a sweet and spicy topping.
Mexican Zucchini and Ground Beef Skillet for a hearty veggie-packed main.
Healthy Mediterranean Salmon Dinner for a wholesome pairing.

📌 Save this salad to your Pinterest board for your next lunch inspiration.

And when you make it, I’d love to hear how it went. Did you add grilled chicken or swap in goat cheese? Did you add extra nuts or cranberries?

Your versions inspire others too—drop a comment or tag me. Find more daily recipes on my Pinterest at Nina Dishes.

Honeycrisp Apple and Feta Salad

Author: Nina Klatten
Total Time: 15 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

This crisp and vibrant Honeycrisp Apple and Feta Salad is a refreshing medley of sweet apples, creamy feta, and crunchy pecans tossed in a tangy vinaigrette. Perfect for fall gatherings, light lunches, or as a side for dinner.