Description
Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips is a creamy and bold chicken pasta dish featuring spicy-sweet balsamic glaze, whipped feta, and crunchy Brussels chips. A gourmet comfort food dinner perfect for special nights or cozy meals.
Ingredients
2 chicken breasts
3 tablespoons hot honey
2 tablespoons balsamic vinegar
1 cup heavy cream
1 cup freshly grated parmesan cheese
8 ounces fettuccine pasta
3/4 cup feta cheese
1 cup Brussels sprouts, thinly sliced
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
1. Blend feta cheese with olive oil and cream or Greek yogurt until smooth; chill.
2. Slice Brussels sprouts, toss with olive oil and salt, and roast at 400°F until crispy.
3. Season chicken with salt and pepper, sear in olive oil, then glaze with balsamic and hot honey until sticky.
4. Cook fettuccine according to package directions, reserving pasta water.
5. Sauté garlic in olive oil, add cream, then parmesan; stir until smooth. Toss with cooked pasta, thinning with pasta water if needed.
6. Plate with whipped feta, Alfredo pasta, glazed chicken slices, and top with crispy Brussels chips.
Notes
This dish is best served immediately for the perfect texture balance.
Reserve pasta water to help your Alfredo sauce bind and stay creamy.
Slice Brussels sprouts thin and evenly to avoid burning while roasting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop, Oven
- Cuisine: American, Italian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 8g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg