Irish Cheddar & Cabbage Hash Brown Skillet

Irish Cheddar & Cabbage Hash Brown Skillet

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Golden, crispy hash browns meet tender, sautéed cabbage and melty Irish cheddar in this comforting skillet dish. It’s the kind of hearty, rustic meal that feels right at home on a chilly evening or as the star of a weekend brunch. Every bite delivers creamy richness from the cheese and the sweet earthiness of the cabbage, all wrapped in a crisp potato crust.

This recipe is perfect for when you want something easy yet impressive. With just a few wholesome ingredients and a single skillet, you can create a dish that looks and tastes like it took hours to make. Whether served as a side or a main, it will win over everyone at your table.

Why You’ll Love This Irish Cheddar & Cabbage Hash Brown Skillet

It’s incredibly simple to prepare yet loaded with flavor. The sharpness of Irish cheddar balances beautifully with the sweetness of caramelized cabbage. And of course, who can resist the crispy edges of hash browns? This dish is also vegetarian-friendly and budget-conscious, making it a smart and satisfying choice any time of year.

What Kind of Cheese Works Best for This Skillet?

Irish cheddar is the star here because of its bold, creamy flavor and excellent melting quality. But if you can’t find Irish cheddar, feel free to substitute with sharp white cheddar or even a creamy Gouda for a milder twist. The key is to use a cheese that melts well and has enough character to shine against the potatoes and cabbage.

Ingredients for the Irish Cheddar & Cabbage Hash Brown Skillet

Potatoes form the crispy base of this dish, creating those golden hash browns that everyone loves. Fresh cabbage is essential for its mild sweetness and tender bite once sautéed. Irish cheddar adds creamy, sharp richness that ties the whole skillet together. A little butter is used to enhance the flavor and help with the caramelization, while salt and pepper season everything to perfection.

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How To Make the Irish Cheddar & Cabbage Hash Brown Skillet

Step 1: Prepare the Potatoes

Grate your potatoes and squeeze out any excess moisture with a kitchen towel. This helps them crisp up beautifully in the pan.

Step 2: Cook the Hash Browns

Heat butter in a large skillet over medium heat and press the grated potatoes into an even layer. Cook until the underside is golden brown, then flip to crisp the other side.

Step 3: Sauté the Cabbage

Remove the hash browns to a plate and add more butter to the skillet if needed. Toss in the shredded cabbage and sauté until soft and lightly caramelized.

Step 4: Combine and Melt the Cheese

Return the hash browns to the skillet and top with the cabbage. Sprinkle generous handfuls of grated Irish cheddar over the top, cover the skillet for a few minutes until the cheese melts. Serve hot straight from the pan.

Watch Out for These Mistakes While Cooking

Be sure to squeeze out the excess moisture from the grated potatoes — soggy potatoes will never get that irresistible crisp. Don’t overcrowd the pan when cooking the hash browns, as this can lead to steaming rather than crisping. And finally, use medium heat to avoid burning the potatoes before they cook through.

How to Serve and Store This Skillet

This skillet serves about 4 people as a side or 2 as a main dish. Serve it right from the pan while the cheese is melty and the edges are crisp. Leftovers can be cooled, stored in an airtight container, and refrigerated for up to two days. Reheat in a skillet over medium heat to restore some of the crunch.

What to Serve With Irish Cheddar & Cabbage Hash Brown Skillet?

Fried or Poached Eggs

The creamy yolk makes this even more decadent.

Roasted Tomatoes

A pop of acidity to cut through the richness.

Crisp Green Salad

A fresh, crunchy counterpart to the warm skillet.

Sausages or Bacon

If you’re not vegetarian, smoky meat pairs beautifully.

Apple Chutney

A little sweetness and spice that complements the cheddar.

Crusty Bread

Perfect for mopping up any cheesy bits left in the pan.

Want More Skillet Ideas?

If you loved this Irish Cheddar & Cabbage Hash Brown Skillet, you’ll also enjoy these other comforting favorites:

Cheesy Cabbage Casserole for another way to love cabbage and cheese.
Mexican Zucchini and Ground Beef Skillet for a spicy and hearty one-pan meal.
Healthy Sausage Veggie Skillet Meal for a balanced, colorful dinner.
One Pan Creamy Chicken Pot Pie Pasta for a creamy, cozy dish everyone will love.

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📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cheese? Did you try another type of cabbage? I love hearing your twists on these dishes. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated comfort food ideas on Nina Dishes on Pinterest and find your next favorite recipe.

Conclusion

This Irish Cheddar & Cabbage Hash Brown Skillet is hearty, comforting, and incredibly easy to pull together. With its irresistible combination of crispy potatoes, melty cheese, and sweet cabbage, it’s sure to become a repeat favorite in your kitchen.

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Irish Cheddar & Cabbage Hash Brown Skillet

Irish Cheddar & Cabbage Hash Brown Skillet


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  • Author: Nina Klatten
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A hearty Irish Cheddar & Cabbage Hash Brown Skillet made with crispy potatoes, sautéed cabbage, and melty Irish cheddar. This vegetarian skillet recipe is perfect for brunch, dinner, or a comforting side dish.


Ingredients

4 medium potatoes, grated 3 cups shredded cabbage 1 ½ cups grated Irish cheddar cheese 3 tablespoons butter ½ teaspoon salt ¼ teaspoon black pepper


Instructions

1. Grate the potatoes and squeeze out any excess moisture with a kitchen towel. Heat butter in a large skillet over medium heat. Press the grated potatoes into an even layer and cook until the underside is golden brown. Flip to crisp the other side. Remove the hash browns to a plate and add more butter to the skillet if needed. Sauté the shredded cabbage until soft and lightly caramelized. Return the hash browns to the skillet and top with the cabbage. Sprinkle grated Irish cheddar over the top, cover the skillet for a few minutes until the cheese melts. Serve hot straight from the pan.

Notes

Use medium heat to avoid burning the potatoes before they cook through. Do not overcrowd the skillet, so the potatoes stay crisp. Leftovers reheat well in a skillet to revive the texture.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main or Side
  • Method: Skillet
  • Cuisine: Irish-inspired

Nutrition

  • Serving Size: 1 portion
  • Calories: 320
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 55mg

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