Irresistible Pecan Pie Bites

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Golden, flaky, and bursting with the rich, caramelized flavors of classic pecan pie, these Pecan Pie Bites are the perfect miniature treat for any occasion. With a buttery crust that cradles a gooey, nutty filling, each bite is a delightful combination of crunch and sweetness. They’re ideal for holiday gatherings, afternoon tea, or simply satisfying your dessert cravings in a perfectly portioned way.

Unlike a traditional pecan pie, these bite-sized treats are incredibly easy to make and serve. There’s no need to fuss over slicing a whole pie—just grab one (or two) and enjoy. Whether you’re looking for a crowd-pleasing dessert or a sweet snack to enjoy with coffee, these Pecan Pie Bites will quickly become a favorite in your home.

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Ingredients for Pecan Pie Bites

• 1 refrigerated pie crust (or homemade, if preferred)
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1/2 cup light corn syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup whole pecans for topping

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Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). Roll out the pie crust on a lightly floured surface and use a round cutter (about 2.5 inches) to cut out circles. Gently press each circle into a greased mini muffin tin, ensuring they form little cups. Set aside.

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Step 2: Make the Filling

In a medium bowl, whisk together the melted butter, brown sugar, corn syrup, eggs, vanilla extract, and salt until smooth and well combined. Stir in the chopped pecans, making sure they are evenly distributed.

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Step 3: Fill and Bake

Spoon about 1 tablespoon of the pecan filling into each pie crust cup. Be careful not to overfill, as the mixture will expand slightly while baking. Place a few whole pecans on top of each bite for added crunch and presentation.

Bake for 18-22 minutes, or until the filling is set and the crust is golden brown. Let them cool in the pan for about 10 minutes, then carefully transfer them to a wire rack to cool completely.

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Storage Instructions

To keep your Pecan Pie Bites fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week—just bring them to room temperature before serving for the best flavor. If you want to keep them even longer, freeze them in a sealed container for up to 3 months. When ready to eat, thaw them at room temperature or warm them slightly in the oven for a freshly baked taste.

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Estimated Nutrition (Per Serving)

• Calories: ~180
• Carbohydrates: 18g
• Protein: 2g
• Fat: 11g
• Saturated Fat: 4g
• Sodium: 55mg
• Sugar: 12g

Note: Nutrition may vary depending on ingredients used.

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Frequently Asked Questions

1. Can I use store-bought pie crust?

Yes! A store-bought pie crust works perfectly and saves time. However, you can also make your own for a homemade touch.

2. What can I use instead of corn syrup?

You can substitute corn syrup with maple syrup or honey, but keep in mind that this may slightly alter the taste and texture.

3. Can I make these ahead of time?

Absolutely! These Pecan Pie Bites can be made 1-2 days in advance and stored in an airtight container.

4. How do I prevent them from sticking to the pan?

Grease your mini muffin tin well with butter or non-stick spray, or use mini cupcake liners for easy removal.

5. Can I add chocolate to these?

Yes! Sprinkle some chocolate chips into the filling for a delicious twist.

6. What’s the best way to reheat them?

Warm them in a 300°F oven for 5 minutes or microwave for 10-15 seconds for a fresh-baked taste.

7. Can I use different nuts instead of pecans?

Of course! Walnuts or almonds make great substitutes, but pecans give the most classic flavor.

8. How do I make them extra crunchy?

Toast the pecans lightly before adding them to the filling for a deeper, nuttier flavor and extra crunch.

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