1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar, sour cream, garlic powder, onion powder, smoked paprika, and black pepper until smooth and well mixed.

2. Fold in the chopped jalapeños, green onions, and most of the crumbled bacon, saving a little bacon if you want to use it for the outside.

3. Transfer the mixture onto plastic wrap and shape it into a ball. Wrap tightly and refrigerate for at least 1 hour, or until firm.

4. Place the chopped pecans, extra bacon, or a mixture of both on a plate. Roll the chilled cheese ball in the coating until evenly covered.

5. Set the cheese ball on a serving platter and serve with crackers, pretzels, or fresh vegetables. Let it sit out for 10 to 15 minutes before serving for the best texture.