Name: Juicy Grilled Salmon Gyros with Dill Yogurt Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 lb salmon fillets, skin-on 2 tbsp olive oil 1 tbsp lemon juice 1 tsp dried oregano; 0.5 tsp garlic powder Salt and black pepper to taste 4 pita breads or flatbreads 1 cup cherry tomatoes, halved 1 cup cucumber, thinly sliced; 0.25 red onion, thinly sliced 1 cup Greek yogurt 1 tbsp fresh dill, chopped 1 tbsp lemon juice 1 tsp garlic, minced Salt to taste

When summer hits and the grill gets fired up, few meals feel more satisfying than these juicy grilled salmon gyros. Wrapped in warm pita and drizzled with a cool, creamy dill yogurt sauce, they strike the perfect balance of fresh and hearty. Think tender salmon kissed by the flame, crisp cucumbers, juicy tomatoes, and that tangy herbed sauce tying it all together. It’s the kind of dinner that feels special, yet comes together in under 30 minutes.

Whether you’re entertaining friends or need a quick dinner idea that feels Mediterranean-inspired, these gyros deliver bold flavor with minimal fuss. Pair them with a crisp white wine or a sparkling lemonade and you’ve got a patio-worthy plate ready to impress.

What Kind of Salmon Should I Use for Gyros?

Opt for center-cut salmon fillets for the best texture and even cooking on the grill. Skin-on pieces help hold the fish together, but you can remove the skin after grilling if preferred. Wild-caught salmon brings deeper flavor, but farm-raised works well too if it’s fresh.

Ingredients for the Juicy Grilled Salmon Gyros with Dill Yogurt Sauce

1 lb salmon fillets, skin-on
2 tbsp olive oil
1 tbsp lemon juice
1 tsp dried oregano
1/2 tsp garlic powder
Salt and black pepper to taste
4 pita breads or flatbreads
1 cup cherry tomatoes, halved
1 cup cucumber, thinly sliced
1/4 red onion, thinly sliced

For the Dill Yogurt Sauce:

1 cup Greek yogurt
1 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tsp garlic, minced
Salt to taste

Juicy Grilled Salmon Gyros with Dill Yogurt Sauce (1)

How To Make the Juicy Grilled Salmon Gyros with Dill Yogurt Sauce

Step 1: Marinate the Salmon

In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Rub the marinade onto the salmon and let it sit for at least 10 minutes while the grill preheats.

Step 2: Prepare the Dill Yogurt Sauce

In a small bowl, whisk together Greek yogurt, chopped dill, lemon juice, garlic, and salt. Chill in the refrigerator while the salmon cooks.

Step 3: Grill the Salmon

Heat the grill to medium-high. Place salmon skin-side down and grill for 4-5 minutes per side or until it flakes easily with a fork. Remove and let rest for a few minutes.

Step 4: Assemble the Gyros

Warm pita bread on the grill or a skillet. Flake the salmon into chunks, then layer it onto the pita with cucumbers, tomatoes, red onion, and a generous dollop of dill yogurt sauce.

How to Serve and Store Your Salmon Gyros

Serve the gyros immediately while the salmon is warm and the pita is soft. A side of lemon wedges or a Greek salad makes a lovely pairing. For storing, keep the salmon, vegetables, and sauce separate in airtight containers for up to 3 days. Assemble gyros fresh to keep the textures crisp and vibrant.

Frequently Asked Questions

How do I know when salmon is cooked through?

Salmon is done when it flakes easily with a fork and has an opaque pink color throughout. A meat thermometer should read 145°F in the thickest part.

Can I use a grill pan or bake the salmon instead?

Absolutely. A grill pan on the stove or baking at 400°F for 12-15 minutes yields similar results if a grill isn’t available.

Is there a substitute for Greek yogurt?

You can use sour cream or a dairy-free yogurt alternative if you prefer.

What other toppings work well?

Try kalamata olives, feta crumbles, or even shredded lettuce for extra texture and flavor.

Can I make this gluten-free?

Yes! Just use gluten-free flatbread or lettuce wraps as a base instead of regular pita.

Want More Salmon Dinner Ideas?

If you loved these grilled salmon gyros, you might want to try these flavorful meals too:

Air Fryer Bang Bang Salmon Bites for a spicy, crispy twist.
Healthy Mediterranean Salmon Dinner that’s balanced and vibrant.
Creamy Crab and Shrimp Seafood Bisque for cozy seafood vibes.
Garlic Butter Shrimp Scampi Lasagna if you’re craving something rich and indulgent.

📌 Save this recipe to your Pinterest dinner board so you can revisit it whenever you’re dreaming of Mediterranean flavors.

Let me know how yours turned out! Did you go heavy on the dill or add some heat with chili flakes? Snap a pic and tag me — I love seeing your kitchen creativity.

For more fresh and flavorful ideas, check out my daily cooking inspiration on Pinterest at Nina Dishes.

Juicy Grilled Salmon Gyros with Dill Yogurt Sauce

Author: Nina Klatten
Total Time: 20 minutes
Yield: 4 gyros

Print Recipe

Description

These juicy grilled salmon gyros are wrapped in warm pita and topped with a tangy dill yogurt sauce, fresh cucumber, cherry tomatoes, and red onion. It’s a quick Mediterranean-inspired meal perfect for summer evenings or casual entertaining.

Instructions

1. In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Rub the marinade onto the salmon and let it sit for at least 10 minutes while the grill preheats.

2. In a small bowl, whisk together Greek yogurt, chopped dill, lemon juice, garlic, and salt. Chill in the refrigerator while the salmon cooks.

3. Heat the grill to medium-high. Place salmon skin-side down and grill for 4-5 minutes per side or until it flakes easily with a fork. Remove and let rest for a few minutes.

4. Warm pita bread on the grill or a skillet. Flake the salmon into chunks, then layer it onto the pita with cucumbers, tomatoes, red onion, and a generous dollop of dill yogurt sauce.