Marry Me Shrimp Pasta

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This Marry Me Shrimp Pasta is everything you want in a dinner when you’re craving something rich, creamy, and just a little bit romantic. The combination of tender shrimp, sun-dried tomatoes, garlic, and a luscious Parmesan cream sauce tossed with pasta is pure indulgence in every bite. It’s elegant enough to impress but easy enough for a weeknight.

Inspired by the viral Marry Me Chicken recipe, this seafood version has a bold twist that still captures that creamy, dreamy comfort factor. Whether you’re planning a cozy date night or just need a meal that makes you feel fancy without the fuss, this dish delivers big-time flavor with minimal effort.

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What Kind of Shrimp Should I Use?

For best results, use large or extra-large shrimp that are peeled and deveined. Fresh or frozen both work—just be sure to thaw them completely and pat dry before cooking. Tail-on shrimp look great for presentation, but tail-off is easier for eating. Choose what works best for you.

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Ingredients for the Marry Me Shrimp Pasta

• 1 lb linguine or fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil or parsley, chopped (for garnish)

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How To Make the Marry Me Shrimp Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

Step 2: Sear the Shrimp

In a large skillet over medium-high heat, heat olive oil and 1 tablespoon of butter. Add the shrimp in a single layer, season with salt and pepper, and cook 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.

Step 3: Build the Flavor Base

In the same skillet, add the remaining butter. Sauté garlic and red pepper flakes until fragrant (about 1 minute). Stir in sun-dried tomatoes and cook for another minute.

Step 4: Make the Cream Sauce

Pour in the chicken broth and heavy cream, stirring well. Bring to a gentle simmer and cook for 3-5 minutes, allowing the sauce to thicken slightly. Add the Parmesan cheese and stir until melted and smooth.

Step 5: Combine and Finish

Add the cooked pasta to the skillet, tossing to coat. If the sauce is too thick, use reserved pasta water a little at a time to loosen. Return the shrimp to the skillet and stir gently. Taste and adjust seasoning.

Step 6: Serve and Garnish

Serve hot, garnished with chopped basil or parsley. Pair with crusty bread or a simple green salad.

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How to Serve and Store Marry Me Shrimp Pasta

This pasta is best served immediately while the shrimp are still juicy and the sauce is silky. Pair it with a chilled glass of white wine and some garlic bread for a restaurant-worthy dinner.

To store leftovers, place them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a splash of cream or broth to revive the sauce. Avoid microwaving, as it can make the shrimp rubbery.

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Frequently Asked Questions

Can I use frozen shrimp?

Yes, just make sure they’re completely thawed and patted dry to prevent excess moisture.

Can I substitute the cream?

You can try half-and-half or a mix of milk and cream, but the sauce won’t be as rich or thick.

What other pasta shapes work?

Fettuccine, spaghetti, or even penne work well. You want something that holds onto the creamy sauce.

How spicy is this dish?

The red pepper flakes add a mild kick. You can adjust the amount to suit your heat preference.

Is it good for meal prep?

It can be, but shrimp are best freshly cooked. For meal prep, store the sauce and pasta separately, and quickly cook shrimp before serving.

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Want More Shrimp Pasta Ideas?

If this creamy Marry Me Shrimp Pasta hit the spot, check out these equally indulgent recipes:

• Cheese Shrimp Penne Pasta with Spinach for a cozy, veggie-packed twist.
• Garlic Butter Shrimp Scampi Lasagna if you love bold layers and garlicky flavor.
• Creamy Crab and Shrimp Seafood Bisque for a luxurious soup alternative.
• Yummy Grilled Shrimp Bowl for a light yet satisfying shrimp dinner.
• Healthy Mediterranean Salmon Dinner if you’re craving more fresh seafood flair.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And if you try it, I’d love to hear how yours turned out! Did you add extra garlic? Maybe a splash of white wine in the sauce? Let’s chat in the comments.

You can also follow me on Pinterest at Nina Dishes for new weekly recipes, quick meal inspiration, and drool-worthy food boards.

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