Mexican Potatoes: A Flavorful Side Dish You’ll Love

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Crispy, golden-brown, and bursting with bold flavors, Mexican Potatoes are a delicious side dish that complements any meal. These roasted potatoes are seasoned with a perfect blend of spices, giving them a rich, smoky taste with just the right amount of heat. The fresh cilantro garnish adds a bright and herby finish, making every bite satisfying.

Whether you’re serving them alongside tacos, grilled meats, or enjoying them as a standalone snack, these potatoes are sure to steal the spotlight. Their crispy texture and vibrant flavor make them a crowd-pleaser for family dinners, potlucks, or game-day gatherings.

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Ingredients for Mexican Potatoes

• 2 lbs baby potatoes (quartered)
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp oregano
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• Fresh cilantro, chopped (for garnish)

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Step 1: Prepare the Potatoes

Wash the baby potatoes thoroughly and cut them into quarters. Pat them dry with a clean kitchen towel to ensure they crisp up properly when cooked.

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Step 2: Season the Potatoes

In a large mixing bowl, combine the olive oil, paprika, chili powder, garlic powder, cumin, oregano, salt, and black pepper. Toss the potato quarters in the mixture until they are evenly coated with the seasoning.

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Step 3: Roast the Potatoes

Preheat your oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet. For extra crispiness, ensure they aren’t overlapping. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.

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Step 4: Garnish and Serve

Once roasted, transfer the potatoes to a serving dish. Sprinkle generously with freshly chopped cilantro for a fresh and vibrant touch. Serve hot and enjoy!

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Storage Instructions

To keep your Mexican Potatoes fresh and flavorful:

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: While freezing may alter the texture slightly, you can freeze the potatoes for up to 2 months in a freezer-safe container. Reheat in the oven to restore crispiness.
• Reheating: For best results, reheat in a preheated oven at 400°F (200°C) for 10-12 minutes or in an air fryer for a few minutes to maintain their crispy texture.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: 180
• Carbohydrates: 27g
• Protein: 3g
• Fat: 7g
• Fiber: 3g
• Sodium: 300mg

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Frequently Asked Questions

1. Can I use regular potatoes instead of baby potatoes?

Yes! Simply cut larger potatoes into bite-sized chunks to achieve a similar texture.

2. How can I make these potatoes spicier?

Add a pinch of cayenne pepper or an extra teaspoon of chili powder for more heat.

3. Can I cook these in an air fryer?

Absolutely! Cook them at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.

4. What’s the best way to keep these crispy when reheating?

Reheating in the oven or air fryer works best to maintain their crispiness. Avoid microwaving as it can make them soggy.

5. Can I prepare the potatoes in advance?

Yes! Toss the potatoes in seasoning ahead of time and store them in the fridge. Roast them fresh when ready to serve.

6. Are these potatoes vegan and gluten-free?

Yes! This recipe is naturally vegan and gluten-free, making it a versatile dish for various diets.

7. What dishes pair well with Mexican Potatoes?

These potatoes go great with tacos, grilled meats, fajitas, or even breakfast dishes like scrambled eggs.

8. Can I add extra toppings?

Of course! Try adding a sprinkle of cheese, a dollop of sour cream, or a squeeze of lime for extra flavor.

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