When it comes to fresh, vibrant meals that deliver big flavor in a few easy steps, these Mouthwatering Shrimp Tacos are tough to beat. They’re the kind of dish that makes weeknights feel like a beachside getaway, packed with juicy shrimp, zesty slaw, and creamy sauce all tucked into a warm tortilla. Whether you’re hosting a summer get-together or just want to treat yourself to something crave-worthy, this recipe checks every box.

What makes these shrimp tacos unforgettable is the balance of textures and flavors. The shrimp are seasoned and seared until just tender, while the tangy slaw adds a refreshing crunch. A drizzle of chipotle-lime crema ties everything together with a touch of smoky heat. It’s a flavor explosion in every bite, ready in under 30 minutes.

What Kind of Tortillas Should I Use?

While flour tortillas are often used for their pliability and softness, corn tortillas are traditional and bring a nice chew and toasted corn flavor. Choose what you love—or better yet, warm up a few of both and let your guests decide.

Ingredients for the Mouthwatering Shrimp Tacos

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
8 small corn or flour tortillas
2 cups shredded cabbage (green or purple)
1/4 cup chopped cilantro
1/4 cup thinly sliced red onion
1/2 cup sour cream
1 tbsp mayonnaise
1 tbsp lime juice
1 tsp chipotle chili in adobo (minced)

How To Make the Mouthwatering Shrimp Tacos

Step 1: Season the Shrimp

In a medium bowl, toss shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper until evenly coated.

Step 2: Cook the Shrimp

Heat a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until opaque and slightly charred. Remove from heat and set aside.

Step 3: Make the Chipotle-Lime Crema

In a small bowl, stir together sour cream, mayonnaise, lime juice, and minced chipotle chili. Adjust seasoning to taste and refrigerate until ready to use.

Step 4: Prepare the Slaw

In another bowl, combine shredded cabbage, cilantro, and red onion. Lightly toss with a squeeze of lime juice for extra zing.

Step 5: Assemble the Tacos

Warm the tortillas in a dry skillet or microwave. Layer each with a handful of slaw, a few shrimp, and a generous drizzle of crema. Garnish with extra cilantro or lime wedges if desired.

How to Serve and Store Shrimp Tacos

Serve the shrimp tacos hot, right after assembling, for the best taste and texture. They pair beautifully with sides like Mexican street corn, avocado slices, or black bean salad. If you’re preparing ahead, keep each component separate—shrimp in an airtight container, slaw in another, and crema in a sealed jar. Store them in the fridge for up to 2 days and assemble when ready to eat.

Frequently Asked Questions

Can I use frozen shrimp?

Yes! Just thaw and pat dry before seasoning. Frozen shrimp work great and are often more convenient.

Are these tacos spicy?

They have a mild kick from the chipotle, but you can adjust the heat level by adding more or less chipotle in the crema.

What toppings go well with shrimp tacos?

Avocado slices, diced mango, pickled onions, or queso fresco all make excellent additions.

Can I grill the shrimp instead?

Absolutely. Grilled shrimp add a smoky flavor and work perfectly for outdoor gatherings.

How do I make them gluten-free?

Just use certified gluten-free corn tortillas and double-check your seasonings.

Can I make the slaw ahead of time?

Yes, you can prep the slaw up to a day in advance. Keep it chilled and toss again before using.

Want More Taco and Seafood Ideas?

If these Mouthwatering Shrimp Tacos are calling your name, you’ll love trying these next:

Garlic Butter Shrimp Scampi Lasagna for a fusion of pasta and seafood comfort.
Cheese Shrimp Penne Pasta with Spinach when you’re craving something creamy and hearty.
Creamy Crab and Shrimp Seafood Bisque for a cozy bowl of richness.
Yummy Grilled Shrimp Bowl with Avocado Corn Salsa that’s perfect for warm days.
Healthy Lemon Butter Baked Cod for a lighter seafood dinner.

📌 Save this recipe to your Pinterest board so you can whip it up whenever taco cravings strike: Nina Dishes on Pinterest.

And I’d love to hear from you! Did you use corn or flour tortillas? Go spicy or mild on the crema? Drop a comment with your twist or any questions—you might inspire someone else’s next taco night.

Mouthwatering Shrimp Tacos

Author: Nina Klatten
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

These Mouthwatering Shrimp Tacos are quick, zesty, and loaded with flavor! Perfectly seasoned shrimp are seared and tucked into warm tortillas with a crunchy slaw and a smoky chipotle-lime crema. A weeknight favorite that feels like a gourmet treat.

Instructions

1. In a medium bowl, toss shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper until evenly coated.

2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until opaque and slightly charred. Remove from heat and set aside.

3. In a small bowl, stir together sour cream, mayonnaise, lime juice, and minced chipotle chili. Adjust seasoning to taste and refrigerate until ready to use.

4. In another bowl, combine shredded cabbage, cilantro, and red onion. Lightly toss with a squeeze of lime juice for extra zing.

5. Warm the tortillas in a dry skillet or microwave. Layer each with a handful of slaw, a few shrimp, and a generous drizzle of crema. Garnish with extra cilantro or lime wedges if desired.