One Pan Garlic Parmesan Chicken and Potatoes

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Weeknights can feel chaotic, and when hunger kicks in, I reach for comfort that’s easy and flavorful. One Pan Garlic Parmesan Chicken and Potatoes has become one of my go-tos for exactly that reason. It’s everything I want in a dinner: juicy chicken, crispy potatoes, bold garlic, and a cheesy Parmesan finish that ties it all together with little cleanup required.

This dish started out as a lazy experiment on a cold evening. I had chicken thighs, some baby potatoes, and a strong craving for something garlicky and rich. I tossed it all on a sheet pan, hoped for the best, and what came out of the oven was magic. Crispy, golden, garlicky, with that unmistakable Parmesan crust. It instantly became a staple.

Over time, I’ve refined it to make sure it hits all the right notes. The garlic is roasted just enough to mellow its sharpness, the potatoes soak up the chicken’s juices, and the Parmesan forms a savory crust that makes you want seconds. If you’re looking for another hearty one-pan dinner after this, definitely check out my Shipwreck Dinner and the ever-loved Creamy Garlic Chicken Breasts.

Why You’ll Love This One Pan Garlic Parmesan Chicken and Potatoes

This recipe is as practical as it is indulgent. It all comes together on one pan, saving you time on both cooking and dishes. The garlic infuses the entire dish with deep flavor, while the Parmesan crisps beautifully, giving that craveable umami kick. Whether it’s a cozy winter dinner or a simple summer meal, this dish adapts to the season. It’s family-friendly, budget-friendly, and effortlessly elegant when you need it to be. If you love recipes that balance bold flavor with easy prep, this one belongs in your rotation.

Ingredients

Chicken thighs are my favorite cut for this recipe. They stay juicy during roasting and their flavor stands up beautifully to the garlic and Parmesan. Bone-in, skin-on adds extra richness and texture.

Baby potatoes, halved or quartered, are perfect for roasting. They crisp up nicely and absorb all the delicious drippings from the chicken.

Fresh garlic is the heart of this dish. When roasted, it becomes mellow, sweet, and aromatic, infusing both the chicken and potatoes.

Olive oil ensures everything roasts to a golden perfection. It helps the garlic bloom and keeps the chicken moist.

Grated Parmesan cheese creates a savory crust. It adds that nutty, umami flavor that really elevates the whole pan.

Italian seasoning, with its blend of herbs like oregano and basil, brings an extra layer of flavor that pairs perfectly with the garlic and cheese.

Salt and black pepper are essential for balancing and enhancing all the flavors.

How to make One Pan Garlic Parmesan Chicken and Potatoes

Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2: Season the Chicken and Potatoes
In a large bowl, toss the chicken thighs and baby potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning. Make sure everything is well-coated.

Step 3: Arrange on the Pan
Spread the chicken thighs on the baking sheet, skin-side up, and arrange the potatoes around them in a single layer. Sprinkle the grated Parmesan evenly over both the chicken and potatoes.

Step 4: Roast to Perfection
Roast in the oven for about 40-45 minutes, or until the chicken is cooked through and the potatoes are crispy on the edges. If needed, broil for the last 2-3 minutes for extra crispiness.

Step 5: Serve Hot
Remove from the oven and let it rest for a few minutes. Serve straight from the pan with a sprinkle of fresh herbs if desired.

Recipe Variations and Possible Substitutions

If you don’t have chicken thighs, bone-in chicken breasts or even drumsticks work well. Just adjust the cooking time slightly based on the size and cut. For a leaner option, boneless, skinless chicken can be used, but keep an eye on it to avoid overcooking.

Swap baby potatoes with Yukon Gold or red potatoes, chopped into chunks. Even sweet potatoes make a flavorful variation, adding a touch of natural sweetness to balance the garlic and cheese.

For a dairy-free version, you can skip the Parmesan and sprinkle nutritional yeast over the top for a similar umami hit. Want a little kick? Add crushed red pepper flakes or smoked paprika to the seasoning mix.

Serving and Pairing Suggestions

This One Pan Garlic Parmesan Chicken and Potatoes shines as a stand-alone dish, but pairing it with a crisp green salad or garlicky green beans brings a lovely contrast. A side of crusty bread is perfect for mopping up the pan juices.

For a heartier meal, serve it with Creamy Tuscan Sausage Pasta or keep it lighter with a fresh Broccoli Salad. A glass of white wine like Chardonnay or a light-bodied red such as Pinot Noir pairs beautifully.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. The potatoes may lose a bit of their crisp, but they still taste great.

To reheat, place on a baking sheet and warm in a 350°F oven for about 10-15 minutes, or until heated through. You can also use an air fryer to help bring back some crispiness. Microwaving works in a pinch, though it won’t keep the texture as well.

FAQs

How long can I store One Pan Garlic Parmesan Chicken and Potatoes?

You can refrigerate it in an airtight container for up to 3 days. It reheats well and keeps its flavor nicely.

Can I make One Pan Garlic Parmesan Chicken and Potatoes ahead of time?

Yes! You can prep everything in advance and store it in the fridge. When ready to bake, just spread on the pan and roast as directed.

What can I use instead of Parmesan in One Pan Garlic Parmesan Chicken and Potatoes?

Nutritional yeast is a great substitute for a dairy-free option. Grated Pecorino Romano also works if you’re looking for a sharper cheese flavor.

Do I need to peel the potatoes for One Pan Garlic Parmesan Chicken and Potatoes?

Not at all! The skin adds texture and helps the potatoes get crispier in the oven.

Related Recipe You’ll Like

If you loved this cozy one-pan dish, you should try the One Pan Chicken with Buttered Noodles next. It’s another satisfying, minimal-cleanup recipe that brings comfort to the table in a snap.

Save and Share for Later

If One Pan Garlic Parmesan Chicken and Potatoes made your dinner table happier, why not share the joy? Pin this recipe to your “Weeknight Dinners” board on Pinterest so you can come back to it whenever the craving hits. Share it on Facebook or send it to a friend who could use a quick and delicious dinner idea. Every kitchen deserves this kind of magic.

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