Orange Creamsicle Truffles

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These Orange Creamsicle Truffles are like a bite-sized version of your favorite summertime popsicle. Bursting with citrusy sweetness and silky white chocolate, they make an irresistible treat for parties, gift boxes, or just a cozy night in with something sweet. No baking required, and they come together with only a handful of ingredients.

Each truffle is infused with vibrant orange flavor from zest and extract, balanced with the creamy richness of crushed vanilla cookies and cream cheese. Dipped in a white chocolate coating, they’re as pretty as they are delicious. The perfect make-ahead dessert that stores beautifully in the fridge or freezer.

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What Kind of Orange Flavor Should I Use?

For the brightest flavor, use both orange zest and a high-quality orange extract. Fresh zest brings natural oils and fragrance, while the extract ensures the flavor doesn’t get lost in the creamy filling. Avoid orange juice, which adds too much liquid without enough flavor punch.

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Ingredients for the Orange Creamsicle Truffles

• 24 Golden Oreos or vanilla sandwich cookies, crushed
• 4 oz cream cheese, softened
• 1/2 tsp orange extract
• 1 tsp orange zest
• 1 cup white chocolate chips or white candy melts
• Optional: orange food coloring and extra zest for garnish

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How To Make the Orange Creamsicle Truffles

Step 1: Crush the Cookies

Pulse the Golden Oreos in a food processor until finely ground. You can also use a zip-top bag and rolling pin for a chunkier texture.

Step 2: Mix the Filling

In a bowl, combine the crushed cookies, softened cream cheese, orange extract, and zest. Mix until a smooth, sticky dough forms. Chill for 15 minutes if too soft to roll.

Step 3: Shape the Truffles

Use a small cookie scoop or your hands to form about 18-20 small balls. Place them on a parchment-lined tray and freeze for 20 minutes.

Step 4: Dip in Chocolate

Melt the white chocolate chips in the microwave or double boiler. If desired, add a drop of orange food coloring. Dip each chilled truffle into the chocolate, let excess drip off, and place back on the tray.

Step 5: Decorate and Set

While the coating is still wet, sprinkle with extra zest or decorative sprinkles. Chill until firm, about 15 minutes.

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Serving and Storing These Truffles

Serve these truffles slightly chilled for the best texture and flavor. They make an elegant addition to dessert platters or holiday tins. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. Thaw in the fridge before serving for a creamy bite every time.

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Frequently Asked Questions

How strong is the orange flavor?

It’s perfectly balanced—noticeable but not overpowering. You can adjust the amount of zest or extract to suit your taste.

Can I use a different cookie base?

Yes! Nilla Wafers or other vanilla cookies work well, though Golden Oreos add the creamiest texture.

What if I don’t have a food processor?

A plastic bag and rolling pin will work to crush the cookies. Just be sure to get them finely ground for smooth mixing.

Can I coat them in something other than chocolate?

You can roll them in powdered sugar, cocoa powder, or crushed cookies if you prefer not to dip them.

Are they gluten-free?

Only if you use gluten-free sandwich cookies. Always check labels to be sure.

Can I add other flavors?

Absolutely. A hint of vanilla extract or even coconut would pair nicely with the orange.

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Want More No-Bake Dessert Ideas?

If you love these Orange Creamsicle Truffles, check out some more no-bake or easy-to-make sweet treats:

• Cherry Chocolate Cheesecake for a fruity chocolate twist.
• Nutella French Toast Casserole if you’re into indulgent breakfasts that double as dessert.
• Irresistible Pecan Pie Bites for nutty caramel lovers.
• 3-Ingredient Oatmeal Breakfast Cookies for a quick, healthy treat.
• Sopapilla Cheesecake Bars with cinnamon sugar and flaky layers.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use orange food coloring or go all-natural? Try a different extract or coating?

I love seeing how others give these truffles their own twist. Share a photo or tip—let’s make dessert even sweeter together!

Check out more creations and ideas on my Pinterest at Nina Dishes.

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