Description
These crispy Parmesan Baked Yellow Squash rounds are tender in the middle, perfectly golden on the outside, and flavored with a savory blend of cheese and spices. A simple, healthy, and crowd-pleasing side dish or snack that’s easy to prepare and pairs well with any main.
Ingredients
2 medium yellow squash, sliced into ¼-inch rounds
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
1 teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper to taste
2 tablespoons olive oil (or melted butter)
Optional: chopped parsley or basil for garnish
Instructions
1. Slice your squash into even ¼-inch thick rounds. Lay them on a clean towel or paper towel and sprinkle lightly with salt. Let them sit for 10 minutes to draw out moisture, then pat dry.
2. In a bowl, combine Parmesan, panko, garlic powder, paprika, and a pinch of salt and pepper.
3. Brush or drizzle olive oil over each squash round. Dip each piece into the Parmesan mixture, pressing lightly to help the coating stick. Place in a single layer on a parchment-lined baking sheet.
4. Bake at 425°F (220°C) for 20-25 minutes, flipping halfway through, until golden brown and crisp on the edges.
5. Serve hot, optionally garnished with herbs or a sprinkle of extra Parmesan. A squeeze of lemon juice also adds a bright note.
Notes
Pat the squash dry well after salting to prevent sogginess.
Use freshly grated Parmesan for best flavor and texture.
For a spicy kick, add cayenne or chili flakes to the breadcrumb mix.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 6mg
Keywords: yellow squash, baked vegetables, parmesan squash, healthy snack