Peppermint Bark Recipe

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There’s something truly magical about peppermint bark—its crisp snap, the perfect balance of rich chocolate and cool peppermint, and the festive crunch of crushed candy canes. This holiday treat is a must-have for the season, making for a delightful homemade gift or a sweet indulgence to enjoy with a cup of hot cocoa. The contrast of velvety dark chocolate with creamy white chocolate, all topped with peppermint pieces, creates a flavor explosion that instantly brings holiday cheer.

Not only is peppermint bark incredibly easy to make, but it also requires just a few simple ingredients. Whether you’re a seasoned baker or new to holiday treat-making, this recipe is practically foolproof and comes together in no time. Best of all, it’s a crowd-pleaser—perfect for cookie exchanges, dessert trays, or simply satisfying a seasonal craving. Let’s dive into the ingredients you’ll need!

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Ingredients for Peppermint Bark

• 12 oz dark chocolate (semi-sweet or bittersweet)
• 12 oz white chocolate
• ½ tsp peppermint extract (optional, for extra flavor)
• ½ cup crushed peppermint candies or candy canes

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Step 1: Melt the Dark Chocolate

Chop the dark chocolate into small pieces and melt it using a double boiler or microwave. If using the microwave, heat in 30-second intervals, stirring after each until smooth. Once fully melted, stir in the peppermint extract (if using) for an extra boost of minty flavor.

Step 2: Spread the Dark Chocolate Layer

Line a baking sheet with parchment paper. Pour the melted dark chocolate onto the sheet and spread it into an even layer, about ¼ inch thick. Place the tray in the refrigerator for about 15-20 minutes, or until the chocolate is firm.

Step 3: Melt the White Chocolate

While the dark chocolate is chilling, melt the white chocolate using the same method as before. Be sure to stir frequently to avoid burning, as white chocolate is more delicate than dark chocolate.

Step 4: Spread the White Chocolate Layer

Once the dark chocolate layer is set, carefully pour the melted white chocolate over it, spreading evenly with a spatula. Work quickly, as the warm white chocolate may start softening the layer underneath.

Step 5: Add the Crushed Peppermint

Before the white chocolate hardens, immediately sprinkle the crushed peppermint candies evenly over the top. Gently press them down so they adhere to the surface.

Step 6: Chill and Break into Pieces

Refrigerate the peppermint bark for about 30 minutes, or until fully set. Once hardened, remove from the fridge and use your hands or a sharp knife to break it into irregular pieces.

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Storage Instructions

To keep your peppermint bark fresh and delicious, store it in an airtight container at room temperature for up to 2 weeks. If you live in a warmer climate, consider refrigerating it to prevent the chocolate from melting. For longer storage, freeze the bark in a sealed container for up to 3 months—just allow it to come to room temperature before serving to prevent condensation.

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Estimated Nutrition (Per Serving)

• Calories: 180
• Fat: 10g
• Carbohydrates: 22g
• Sugar: 18g
• Protein: 2g
• Fiber: 1g
• Sodium: 15mg

(Values are approximate and may vary based on ingredient brands.)

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Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?

Yes! If you prefer a sweeter taste, swap the dark chocolate for milk chocolate. The result will be a creamier and less intense peppermint bark.

Why did my chocolate layers separate?

If the dark chocolate is too cold when adding the white chocolate, the layers may not adhere properly. Let the base sit at room temperature for a few minutes before adding the white chocolate.

Can I make this without peppermint extract?

Absolutely! The crushed peppermint candies provide plenty of flavor on their own. The extract is optional for an extra minty kick.

How do I crush candy canes easily?

Place them in a zip-top bag and use a rolling pin or the back of a spoon to crush them. Avoid over-crushing, as you want a mix of fine pieces and larger chunks.

Can I use almond bark instead of chocolate?

Yes, almond bark melts smoothly and works well for this recipe. However, it has a slightly different texture and flavor than real chocolate.

Is there a way to make this dairy-free?

Yes! Use dairy-free dark and white chocolate alternatives, such as coconut-based or vegan chocolate chips.

How can I package peppermint bark for gifts?

Place the bark pieces in a decorative tin or cellophane bags tied with a festive ribbon for a beautiful homemade gift.

Can I add other toppings?

Of course! Try adding crushed pretzels, nuts, or a drizzle of dark chocolate on top for extra texture and flavor.

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