Pesto

WANT TO SAVE THIS RECIPE?

When fresh basil is in abundance and you crave something vibrant, nothing satisfies quite like homemade Pesto. This green powerhouse is more than a sauce; it’s a celebration of flavor, aroma, and simplicity. Whether you’re tossing it with pasta, spooning it over grilled meats, or slathering it on sandwiches, pesto adds an instant upgrade to just about anything it touches.

Its roots are deeply Italian, yet its adaptability has made it a kitchen staple worldwide. With just a few ingredients—fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil—you can create a rich, silky spread that stores well and tastes even better after a day in the fridge. Let’s dive into making your own perfect batch.

---

What Kind of Basil Should I Use?

For the most aromatic and classic pesto, Genovese basil is the gold standard. Its slightly sweet, peppery flavor and tender leaves make it ideal for blending. However, other varieties like Thai or lemon basil can add fun twists. Just make sure your basil is fresh, bright green, and free from any wilting.

---

Ingredients for the Pesto

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• 1/3 cup pine nuts
• 2 garlic cloves, minced
• 1/4 teaspoon salt (or to taste)
• 1/8 teaspoon black pepper

---

How To Make the Pesto

Step 1: Toast the Pine Nuts

Lightly toast the pine nuts in a dry skillet over medium heat, stirring often, until golden and fragrant. Let them cool before blending to avoid a bitter taste.

Step 2: Blend the Dry Ingredients First

In a food processor, combine the basil, toasted pine nuts, garlic, salt, and pepper. Pulse a few times until finely chopped.

Step 3: Add Cheese and Oil

Add the Parmesan cheese and blend briefly. With the processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy. You can adjust the texture by adding a bit more oil if needed.

Step 4: Taste and Adjust

Taste your pesto and adjust seasoning as necessary. Sometimes a squeeze of lemon can brighten the flavor or a pinch more salt can enhance the richness.

---

Serving and Storing Homemade Pesto

Use your pesto immediately for the freshest flavor—it’s perfect on pasta, pizza, roasted veggies, or stirred into soups. To store, press plastic wrap directly on the surface to prevent browning and refrigerate for up to 5 days. For longer storage, freeze it in ice cube trays and transfer to a sealed bag for up to 3 months.

---

Frequently Asked Questions

Can I use different nuts?

Yes! Walnuts, almonds, and cashews work well. Just be sure to toast them for better flavor.

Is there a dairy-free version?

Absolutely. Replace the Parmesan with nutritional yeast or leave it out entirely for a vegan option.

How can I make it spicier?

Add a pinch of red pepper flakes or a small piece of chili when blending.

Can I use a blender instead of a food processor?

Yes, but you may need to stop and scrape down the sides more often, and use extra oil for smoother blending.

Why does my pesto turn brown?

Oxidation is the culprit. To minimize it, use fresh basil, press wrap tightly on the surface, and add a splash of lemon juice.

Can I freeze pesto with cheese in it?

Yes, it freezes beautifully with the cheese included. The texture might change slightly, but the flavor remains strong.

---

Want More Sauce Ideas?

If you love this pesto, you’ll want to explore these delicious flavor-packed sauces:

• Creamy Garlic Chicken Breasts for a rich, comforting dinner.
• Candied Jalapenos to add sweet heat to your dishes.
• Authentic 7 Layer Mexican Dip for a party favorite.
• Mexican Zucchini and Ground Beef Skillet with bold, veggie-packed flavor.
• Healthy Lemon Butter Baked Cod for a fresh seafood pairing.

---

Save This Pin + Share Your Results

📌 Save this pesto recipe to your Pinterest board so it’s always within reach when your basil plant explodes.

And let me know in the comments how you personalized it! Did you go traditional or get creative with herbs and nuts? Have any secret tips? I’d love to hear them.

Check out more of my daily kitchen creations over on Pinterest @ Nina Dishes.

---

Print

WANT TO SAVE THIS RECIPE?