PF Chang’s Chicken Lettuce Wraps

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These PF Chang’s Chicken Lettuce Wraps bring that bold, savory, slightly sweet restaurant-style flavor right into your kitchen with surprisingly simple ingredients. The filling is packed with tender ground chicken, finely chopped vegetables, and a glossy sauce that clings to every bite, while crisp lettuce leaves keep everything fresh and light.

They work beautifully as an appetizer, a quick weeknight dinner, or a fun shared meal for the table. Each wrap gives you a mix of crunch, umami, and just enough sweetness to make the whole dish hard to stop eating.

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What Makes PF Chang’s Chicken Lettuce Wraps So Good?

The magic of PF Chang’s Chicken Lettuce Wraps comes from contrast. The filling is warm, saucy, and deeply seasoned, while the lettuce is cool and crisp. Water chestnuts add a signature crunch, green onions brighten the mixture, and a simple homemade sauce gives the chicken that familiar takeout-inspired finish.

Another reason people love this dish is how flexible it is. You can spoon it into lettuce cups for a lighter meal, serve it over rice for something heartier, or adjust the heat level depending on who is eating.

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Ingredients for the PF Chang’s Chicken Lettuce Wraps

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 small yellow onion finely diced
• 2 cloves garlic minced
• 1 tablespoon fresh ginger minced
• 1 cup mushrooms finely chopped
• 1 can water chestnuts drained and finely chopped
• 3 green onions sliced thin
• 1/4 cup low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon sriracha or chili garlic sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 head butter lettuce or romaine leaves separated and washed
• 1 teaspoon sesame seeds optional
• 1 tablespoon chopped cilantro optional

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How To Make the PF Chang’s Chicken Lettuce Wraps

Step 1: Cook the chicken

Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until it is browned and cooked through.

Step 2: Add the aromatics and vegetables

Stir in the diced onion, garlic, and ginger. Cook for 2 to 3 minutes until fragrant. Add the chopped mushrooms and water chestnuts, then cook for another 3 to 4 minutes until the vegetables soften slightly.

Step 3: Mix the sauce

In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, brown sugar, and sriracha. In a separate small bowl, stir the cornstarch with the water until smooth.

Step 4: Finish the filling

Pour the sauce into the skillet and stir well. Add the cornstarch mixture and cook for 1 to 2 minutes, stirring constantly, until the filling thickens and becomes glossy. Fold in the green onions.

Step 5: Assemble and serve

Spoon the warm chicken mixture into the lettuce leaves. Top with sesame seeds or chopped cilantro if you like, and serve right away while the lettuce is crisp.

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Serving and Storing PF Chang’s Chicken Lettuce Wraps

Serve these wraps fresh from the skillet with the lettuce leaves on the side so everyone can build their own. They pair well with steamed rice, fried rice, or a simple cucumber salad if you want to round out the meal.

Store the chicken filling in an airtight container in the refrigerator for up to 4 days. Keep the lettuce separate so it stays crunchy. Reheat the filling gently in a skillet or microwave, then spoon it into fresh lettuce leaves just before serving.

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Frequently Asked Questions

Can I use ground turkey instead of ground chicken?

Yes. Ground turkey works very well here and gives a similar texture and flavor.

What lettuce works best for lettuce wraps?

Butter lettuce is the easiest to fold and has a tender bite, but romaine hearts also work if you want extra crunch.

Can I make the filling ahead of time?

Absolutely. The filling reheats nicely, so it is a great make-ahead option for busy evenings or casual gatherings.

How do I make the wraps spicier?

Add more sriracha, chili garlic sauce, or even a pinch of red pepper flakes to the sauce.

Are water chestnuts necessary?

They are highly recommended because they add the classic crisp texture, but you can leave them out if needed.

Can I serve this without lettuce?

Yes. The filling is also delicious over white rice, brown rice, or noodles.

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Want More Chicken Dinner Ideas?

If these PF Chang’s Chicken Lettuce Wraps hit the spot, you may also enjoy a few more cozy and flavor-packed chicken recipes from Nina Dishes:

• Marry Me Chicken for a creamy skillet dinner with rich, savory flavor.
• Creamy Garlic Chicken Breasts when you want a simple chicken main with a silky sauce.
• Slow Cooker Creamy Ranch Chicken for an easy set-it-and-forget-it comfort meal.
• Chicken Cordon Bleu Casserole if you are craving a hearty baked dinner.
• Easy Sweet and Sour Chicken Recipe for another takeout-style favorite made at home.

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And let me know how yours turned out. Did you keep it classic, add extra heat, or serve it over rice instead of lettuce?

I always enjoy seeing how home cooks make a dish fit their own table. You can also find more daily recipe inspiration on Nina Dishes Pinterest.

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