1. Line an 8×8-inch baking pan with parchment paper, leaving extra overhang on the sides.

2. In a large bowl, mix the vanilla sandwich cookie crumbs, almond flour, melted butter, sweetened condensed milk, vanilla extract, almond extract, and salt until fully combined.

3. Press the mixture firmly and evenly into the prepared pan.

4. Chill the base for 20 to 30 minutes until firm.

5. In a separate bowl, beat the cream cheese and softened butter until smooth.

6. Add the powdered sugar and vanilla extract, then mix until creamy.

7. Add heavy cream, 1 tablespoon at a time, until the frosting is soft and spreadable.

8. Spread the frosting evenly over the chilled base.

9. Top with red and green holiday sprinkles.

10. Chill for at least 1 hour, then lift from the pan and slice into bars.