Sopapilla Cheesecake Bars

Save this recipe on:

Golden, flaky layers of buttery crescent dough cradle a luscious, creamy cheesecake filling in this irresistible dessert. Sopapilla Cheesecake Bars combine the rich indulgence of a classic cheesecake with the crisp, cinnamon-sugar-coated crunch of traditional sopapillas. With a touch of honey drizzled over the top and a dusting of powdered sugar, each bite delivers a perfect balance of sweetness and texture.

This easy-to-make treat is a guaranteed crowd-pleaser, ideal for potlucks, family gatherings, or a cozy night in. The combination of warm cinnamon, velvety cream cheese, and delicate pastry creates a comforting yet decadent flavor. Whether enjoyed warm or chilled, these bars are a delightful way to satisfy your sweet tooth.

---

Ingredients for Sopapilla Cheesecake Bars

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 cup honey (optional for drizzling)
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting (optional)

---

Step 1: Prepare the Base Layer

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Unroll one can of crescent roll dough and press it into the bottom of the dish, pinching the seams together to create a seamless crust.

---

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the crescent dough layer in the baking dish.

---

Step 3: Add the Top Layer

Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Try to match the edges and press the seams together gently.

---

Step 4: Add the Topping

In a small bowl, mix 1/2 cup of granulated sugar with the ground cinnamon. Pour the melted butter evenly over the top crescent dough layer, then sprinkle the cinnamon-sugar mixture generously on top.

---

Step 5: Bake to Perfection

Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and slightly crisp. Remove from the oven and let it cool for at least 20 minutes.

---

Step 6: Serve and Enjoy

For an extra touch of sweetness, drizzle honey over the top while it’s still warm. Optionally, dust with powdered sugar before slicing into bars. Serve warm or chilled for a delicious treat!

---

Storage Instructions

To keep your Sopapilla Cheesecake Bars fresh, store them in an airtight container in the refrigerator for up to 5 days. If stacking the bars, place parchment paper between layers to prevent sticking. For longer storage, freeze the bars for up to 2 months; wrap each piece individually in plastic wrap and store them in a freezer-safe bag. When ready to eat, thaw overnight in the refrigerator and enjoy chilled or slightly warmed.

---

Estimated Nutrition

Per serving (based on 12 servings):

• Calories: 320
• Carbohydrates: 38g
• Protein: 4g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 220mg
• Sugar: 24g

Note: Nutrition may vary based on ingredient brands and portion sizes.

---

Frequently Asked Questions

Can I use puff pastry instead of crescent dough?

Yes! Puff pastry will create a flakier texture, but you may need to adjust the baking time slightly to ensure it cooks through.

Can I make this dessert ahead of time?

Absolutely! These bars taste even better after chilling for a few hours. Make them the night before and store them in the refrigerator until serving.

Can I reduce the sugar in this recipe?

Yes, you can use less sugar in the cheesecake filling or replace some with a sugar substitute. However, reducing sugar in the topping may affect the caramelization.

Can I add fruit to the filling?

Definitely! A layer of fruit preserves, fresh berries, or even diced apples can add extra flavor. Just ensure the fruit doesn’t release too much liquid.

How do I reheat Sopapilla Cheesecake Bars?

For a warm, fresh-from-the-oven taste, microwave a slice for 10-15 seconds or reheat in a 300°F oven for a few minutes.

Can I make this recipe without butter?

Butter adds richness, but you can use coconut oil or a plant-based butter alternative if preferred.

What’s the best way to cut these bars cleanly?

Use a sharp knife and wipe it clean between cuts. Chilling the bars before slicing helps achieve cleaner edges.

Can I double this recipe for a larger crowd?

Yes! Simply use a larger baking dish and double all ingredients. Baking time may need slight adjustment—watch for a golden-brown top.

---

Print

Save this recipe on: