Southern Apple Cake

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Moist, dense, and full of nostalgic charm, Southern Apple Cake is the kind of dessert that brings comfort with every bite. Whether you’re baking it for a fall gathering or just because you have some fresh apples on hand, this old-fashioned cake fills the kitchen with the warm scent of cinnamon and apples, and your heart with sweet Southern memories.

The beauty of this cake lies in its simplicity. It’s packed with chunks of juicy apples, crunchy pecans, and a gentle blend of spice. You don’t need a mixer, just a bowl and a wooden spoon. It bakes up with a crisp golden crust and a tender, almost pudding-like crumb inside – the perfect contrast.

What Kind of Apples Work Best in Southern Apple Cake?

You want apples that hold their shape and offer a balance of sweetness and tartness. Granny Smith, Honeycrisp, or Fuji are all great options. A mix of varieties adds depth of flavor. Peel them for a smooth bite or leave the skins on for a rustic touch.

Ingredients for the Southern Apple Cake

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups granulated sugar
• 1/2 cup packed brown sugar
• 3 large eggs
• 1 1/4 cups vegetable oil
• 2 teaspoons vanilla extract
• 4 cups peeled and chopped apples (about 4 medium apples)
• 1 cup chopped pecans (optional but recommended)

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How To Make the Southern Apple Cake

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs with the granulated sugar, brown sugar, oil, and vanilla until well combined.

Step 4: Stir It All Together

Pour the wet ingredients into the dry and mix gently. Fold in the apples and pecans until everything is evenly incorporated. The batter will be thick.

Step 5: Bake to Perfection

Spread the batter evenly in your prepared pan. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan before slicing.

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How to Serve and Store Southern Apple Cake

Serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. It’s also lovely at room temperature with coffee or tea. If you’re feeling indulgent, drizzle a little caramel sauce on top.

To store, cover the cake tightly and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to 5 days or freeze individual slices wrapped tightly in plastic wrap and foil for up to 3 months.

Frequently Asked Questions

How do I know when the apple cake is done baking?

Use the toothpick test! Insert a toothpick in the center of the cake – if it comes out clean or with just a few moist crumbs, it’s ready.

Can I make this cake ahead of time?

Absolutely. It actually tastes even better the next day after the flavors have melded together.

What other nuts can I use besides pecans?

Walnuts make a great substitute, or you can skip the nuts altogether if you prefer.

Can I use whole wheat flour instead of all-purpose?

Yes, though it will give the cake a denser texture and a slightly nuttier flavor. Try using half whole wheat and half all-purpose for balance.

Do I need to peel the apples?

Peeling is optional. If you want a more rustic texture, leave them on. For a smoother bite, peel them.

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Want More Cake Ideas with a Cozy Twist?

If you loved this Southern Apple Cake, you might also fall for these comforting favorites:

• Nutella French Toast Casserole
• Cherry Chocolate Cheesecake
• Cinnamon Donut Bread Recipe
• Decadent Carrot Cake Bars with Cream Cheese Frosting
• Moist Tangy Key Lime Pound Cake

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Nina Dishes on Pinterest

I’d love to hear how your Southern Apple Cake turned out. Did you add walnuts instead of pecans? Maybe a glaze on top? Share your version in the comments – baking is better when we inspire each other!

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