Steak in the Oven

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When it comes to steak, I’ve cooked it every which way you can imagine, but nothing beats the juicy perfection of steak in the oven. The first time I tried this method, I was blown away by how easy it was to get that restaurant-quality sear and a perfectly cooked center right at home. It’s become one of my go-to recipes when I want to impress guests or just treat myself to something special without fuss.

What I love most about making steak in the oven is how foolproof it feels. There’s no standing over a grill worrying about flare-ups or uneven heat. Instead, I get to relax while the oven works its magic. And the smell? It fills the kitchen with that irresistible aroma that makes everyone’s mouth water long before dinner hits the table.

If you’re someone who enjoys hearty dinners that don’t skimp on flavor, this is the recipe for you. It pairs beautifully with classic sides like roasted vegetables or a crisp salad. You might even want to try it alongside my oven roasted root vegetables or a creamy dish like creamy garlic chicken breasts on the side for a memorable dinner.

Why You’ll Love This Steak in the Oven

This steak in the oven recipe gives you everything you want in a good steak — a flavorful crust, a tender and juicy interior, and simplicity. You’ll love how reliable it is, even if you’re not a seasoned cook. No special equipment, no complicated steps, just straightforward deliciousness every time. Whether you like your steak rare or well-done, this method makes it easy to hit your perfect level of doneness without the guesswork.

Ingredients

For this recipe, you’ll need a beautiful steak, of course. I recommend a ribeye or New York strip because their marbling ensures a juicy, flavorful result. You’ll also need coarse salt and freshly cracked black pepper — the classics never fail to enhance the beef’s natural taste. A little olive oil helps with the sear and keeps the meat moist, while butter added near the end of cooking lends richness and depth. Finally, don’t skip a few sprigs of fresh rosemary or thyme for that aromatic, steakhouse finish.

How to Make Steak in the Oven

Step 1: Prep the Steak

Take your steak out of the refrigerator at least 30 minutes before cooking to let it come to room temperature. This helps it cook evenly. Pat it dry with paper towels and season generously with salt and pepper on both sides.

Step 2: Preheat and Sear

Preheat your oven to 400°F. Meanwhile, heat an oven-safe skillet over medium-high heat and drizzle in a bit of olive oil. Once the oil is shimmering, sear the steak for 2-3 minutes on each side until it develops a golden-brown crust.

Step 3: Finish in the Oven

Add a knob of butter and your herbs to the skillet, then transfer the entire skillet to the oven. Cook for about 5-7 minutes for medium-rare, adjusting the time based on thickness and preferred doneness. Use a meat thermometer if you like — 135°F for medium-rare.

Step 4: Rest and Serve

Once out of the oven, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing. This keeps the juices in and ensures a perfect bite every time.

Recipe Variations and Possible Substitutions

If you’d like to change things up, try using different cuts like filet mignon for a more tender bite or a sirloin for a leaner option. You can also experiment with seasonings — garlic powder, smoked paprika, or even a coffee rub can add unique depth. If you’re out of fresh herbs, dried thyme or rosemary works nicely. For a dairy-free version, simply skip the butter and use more olive oil instead.

Serving and Pairing Suggestions

This steak in the oven goes wonderfully with so many sides. I love pairing it with creamy mashed potatoes or a vibrant green salad. Roasted asparagus or oven roasted root vegetables also make excellent companions. For drinks, a bold red wine like Cabernet Sauvignon complements the richness of the steak beautifully.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, avoid microwaving if you can — instead, warm the steak gently in a skillet over low heat, adding a splash of beef broth or butter to keep it moist.

FAQs

How long does it take to cook steak in the oven?

The cooking time depends on the thickness of your steak and your desired doneness. Generally, after searing, it takes about 5-7 minutes in a 400°F oven for medium-rare.

Can I make steak in the oven without searing first?

You can, but searing adds that delicious crust and deeper flavor. If you skip it, bake at a slightly lower temperature and for a bit longer to avoid overcooking the outside.

What is the best cut for steak in the oven?

Ribeye and New York strip are my favorites for their marbling and flavor, but filet mignon or sirloin are also excellent choices depending on your taste and budget.

How should I season steak in the oven?

Keep it simple — coarse salt, freshly ground black pepper, and maybe a few fresh herbs like rosemary or thyme. You can always experiment with spice blends if you like.

Related Recipe You’ll Like

If you enjoy the richness of steak in the oven, you might also love my creamy garlic chicken breasts for another indulgent yet easy dinner idea. Or try my oven roasted root vegetables to pair with tonight’s steak or as a delicious side any time.

Save and Share This Recipe for Later

Don’t forget to pin this steak in the oven recipe on your Pinterest board so you can find it anytime you need a reliable, mouthwatering dinner idea. Feel free to share it with your friends and family on social media or by email — they’ll thank you for introducing them to such a simple, flavorful way to enjoy steak at home!

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