Name: Taste Air Fryer Rice Paper Noodle Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 rice paper wrappers; 1 cup cooked glass noodles; 1/2 cup shredded carrots; 1/2 cup shredded cabbage; 1/4 cup chopped scallions; 1/2 cup cooked chopped mushrooms; 1/2 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon garlic powder; Oil spray or neutral oil for brushing

Crispy on the outside, tender and savory inside — Air Fryer Rice Paper Noodle Rolls are a game-changing snack or appetizer. These rolls are inspired by Vietnamese street food and made even easier thanks to the air fryer. You get that satisfying crunch without deep frying, and the best part? You can customize them endlessly.

Each roll is packed with glass noodles, umami-rich mushrooms, veggies, and your favorite protein. Wrapped in softened rice paper and lightly oiled, they cook up golden and bubbly in minutes. They’re fun to make and even better to eat, especially with a spicy dipping sauce on the side.

What Kind of Rice Paper Should I Use?

Look for round rice paper wrappers (bánh tráng) usually found in the Asian aisle of most supermarkets or Asian grocery stores. Choose ones labeled for fresh rolls or spring rolls. They become pliable after a quick dip in warm water, perfect for rolling.

Ingredients for the Air Fryer Rice Paper Noodle Rolls

8 round rice paper wrappers
1 cup cooked glass noodles (mung bean or sweet potato starch)
1/2 cup shredded carrots
1/2 cup shredded cabbage
1/4 cup scallions, chopped
1/2 cup cooked mushrooms (shiitake or button), finely chopped
1/2 tsp soy sauce
1/2 tsp sesame oil
1/2 tsp garlic powder
Neutral oil spray or brush-on oil for air frying

Taste Air Fryer Rice Paper Noodle Rolls (1)

How To Make the Air Fryer Rice Paper Noodle Rolls

Step 1: Prep the Filling

Mix the cooked noodles, carrots, cabbage, mushrooms, scallions, soy sauce, sesame oil, and garlic powder in a large bowl. Toss everything together until well combined.

Step 2: Soften the Rice Paper

Fill a large shallow dish or plate with warm water. Dip one sheet of rice paper into the water for about 5-7 seconds until just softened, then lay it flat on a damp surface.

Step 3: Roll It Up

Spoon about 2 tablespoons of the filling into the lower third of the rice paper. Fold the bottom over the filling, fold in the sides, and then roll tightly like a burrito. Repeat with the remaining wrappers.

Step 4: Air Fry to Crisp

Lightly brush or spray each roll with neutral oil. Place them in a single layer in your air fryer basket. Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway, until golden and crispy.

Serving and Storing Air Fryer Rice Paper Noodle Rolls

Serve these rolls fresh and hot, ideally right after cooking. They pair perfectly with a tangy dipping sauce like sweet chili, nuoc cham, or a spicy soy-vinegar blend. Garnish with sesame seeds or chopped herbs for an extra punch.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer at 350°F for 3-4 minutes to restore crispiness. Avoid microwaving, as it softens the rice paper.

Frequently Asked Questions

Can I add meat to these rolls?

Absolutely! Ground chicken, pork, or crumbled tofu work beautifully. Just cook and season your protein before adding it to the filling.

Can I make them ahead?

You can prep the filling and roll them ahead of time, but wait to air fry until you’re ready to serve for the best texture.

Are these rolls gluten-free?

Yes, as long as your soy sauce is gluten-free. Tamari is a great alternative.

What if my rice paper tears?

It happens! Just double wrap the roll using another sheet of rice paper.

Can I freeze them?

It’s best to enjoy these fresh. Freezing affects the texture of the rice paper once thawed and cooked.

Want More Appetizer Ideas?

If you love these Air Fryer Rice Paper Noodle Rolls, you might also want to try:

📌 Save this recipe to your Pinterest snack or appetizer board so you can find it again anytime.

And when you try it, leave a comment! Did you go veggie or add shrimp? Any dipping sauce tips to share?

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Taste Air Fryer Rice Paper Noodle Rolls

Author: Nina Klatten
Total Time: 30 minutes
Yield: 8 rolls
Diet: Vegetarian

Print Recipe

Description

Crispy on the outside and filled with a savory, veggie-packed noodle mix, these Air Fryer Rice Paper Noodle Rolls are a lighter twist on traditional fried spring rolls. They’re quick to make and satisfyingly crunchy without deep frying.